Blanche sauge citron Beer Recipe | All Grain Witbier | Brewer's Friend
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Blanche sauge citron

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 28th 2025
1.057
1.011
6.1%
14.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.7%
3 kg Innomalt - English Pale Ale Malt3 kg English Pale Ale Malt 37 3.5 44.4%
3.50 kg Canada Malting - WHITE WHEAT MALT3.5 kg WHITE WHEAT MALT 38.1 3.5 51.9%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 70 °C 60 min 14.78 40%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 60%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Spice Boil 5 min.
5 g dried sage Herb Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche sauge citron" Witbier beer recipe by Brewer #457879. All Grain, ABV 6.07%, IBU 14.78, SRM 5.99, Fermentables: (Rice Hulls, English Pale Ale Malt, WHITE WHEAT MALT) Hops: (Galaxy) Other: (Lemon Zest, dried sage)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 18:03 UTC
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