Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 70 °C
|
60 min |
14.78 |
40% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
60% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Galaxy (Pellet) 25 g Galaxy (Pellet) Hops |
|
14.78 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Lemon Zest
|
|
Spice |
Boil |
5 min. |
5 g |
dried sage
|
|
Herb |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Blanche sauge citron" Witbier beer recipe by Brewer #457879. All Grain, ABV 6.07%, IBU 14.78, SRM 5.99, Fermentables: (Rice Hulls, English Pale Ale Malt, WHITE WHEAT MALT) Hops: (Galaxy) Other: (Lemon Zest, dried sage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-29 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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