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Bring Out Yer Dead Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Lumberjack
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 29th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

28.5

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - Ale Malt8 kg Ale Malt	37.4	2.8	77.3%
1.50 kg	New Zealand - Gladiator Malt1.5 kg Gladiator Malt	37.3	5.08	14.5%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	1.4%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	659.9	2.4%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	2.4%
0.15 kg	Gladfield - Shepherds Delight Malt0.15 kg Shepherds Delight Malt	35	120	1.4%
0.05 kg	Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt	25	550	0.5%
10.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	14.4	19.6%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	13.5	Boil	5 min	5.35	15.7%
90 g	Cascade90 g Cascade Hops	Pellet	7	Whirlpool at 92 °C	0 min	4.01	35.3%
75 g	Centennial75 g Centennial Hops	Pellet	10	Whirlpool at 92 °C	0 min	4.77	29.4%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	14.4	19.6%
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops	5.35	15.7%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	4.01	35.3%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	4.77	29.4%
255 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-30 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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