Homebrew Beer Recipes
Page 15597 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
MONTE CAVO
|
Munich Helles
|
650 Litres |
11.234 |
2.217 |
4.79 |
11.64 |
3.33 °L
|
3 |
0 |
|
|
Boil
Size: 699.58 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:20 AM |
Notes: |
|
20250520 West Coast Pilsner
|
International Pale Lager
|
1130 Litres |
11.843 |
2.155 |
5.16 |
28.86 |
2.69 °L
|
3 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/20/2025 12:08 AM |
Notes: DMSが残るといやなので、煮沸90分。
60minビタリングなし、スムースで丸みのある苦味を目指す。
IBU 25
ABV 5.0%
家守堂らしく、少し苦味強めの設計
4日目くらいで底の状態のよくない酵母を抜く。
(オートリーゼ防止)
15℃に上げる
3プラートまで下がったら
DH① Strata @15℃
翌日加圧してホップを沈める
↓2日後
DH③ Citra @15℃
48時間後に抜き始める。
|
|
Focal Banger Clone
|
American IPA
|
4.5 Gallons |
1.065 |
1.015 |
6.44 |
64.43 |
6.14 °L
|
3 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 4:38 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.19 |
13.44 |
4.89 °L
|
3 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 7:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.24 |
0 |
3.61 °L
|
3 |
0 |
|
|
Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:36 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.036 |
1.008 |
3.62 |
0 |
2.66 °L
|
3 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:39 AM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
19 Litres |
1.05 |
1.013 |
4.95 |
0 |
33.17 °L
|
2 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 5:07 AM |
Notes: |
|
Hefe
|
Weissbier
|
84 Gallons |
1.045 |
1.011 |
4.41 |
8.3 |
3.73 °L
|
2 |
0 |
|
|
Boil
Size: 84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 6:51 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
520 Litres |
1.061 |
1.012 |
6.4 |
65.12 |
35.02 °L
|
1 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:49 AM |
Notes: |
|
|
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