Homebrew Beer Recipes
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Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Coconut Rum Key Lime Pie Kettle Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.097 |
1.027 |
9.11 |
0 |
6.93 °L
|
3 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:31 PM |
Notes:
split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging
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|
Awesome Recipe
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.009 |
5.48 |
27.11 |
3.15 °L
|
3 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:04 PM |
Notes: |
|
Francesco Cilia
|
International Pale Lager
|
420 Litres |
11.9 |
1.797 |
5.37 |
21.17 |
3.1 °L
|
3 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/24/2025 4:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.087 |
1.018 |
9.15 |
0 |
4.44 °L
|
3 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 6:03 PM |
Notes: |
|
2 Gallon Batch
|
No Profile Selected |
7 Litres |
1.07 |
1.017 |
6.87 |
39.13 |
4.79 °L
|
2 |
0 |
|
|
Boil
Size: 12.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:10 PM |
Notes: |
|
Southern Cross #2
|
American Pale Ale
|
6.25 Gallons |
1.061 |
1.014 |
6.07 |
31.73 |
8.48 °L
|
2 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:54 PM |
Notes: Use standard pale ale Rx.
Yeast #1. Wy 1450 mash @ 152 degrees.
Yeast #2. Fermentis 04 mash @154 degrees.
Hop blend
2 oz Motueka 7% 2 oz Nelson 12.5% 2 oz Riwaka 5.5%
2 oz Wai-iti 3% average AA 7%. |
|
Soviet Sour
|
Berliner Weisse
|
16 Litres |
1.023 |
1.003 |
2.55 |
20.51 |
8.53 °L
|
1 |
0 |
|
Author:
|
|
|
|
Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 5/25/2025 12:22 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
22 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.68 °L
|
1 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 1:22 PM |
Notes: |
|
Gary Maltdonald
|
No Profile Selected |
30 Litres |
1.046 |
1.009 |
4.85 |
11.53 |
6.89 °L
|
1 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:34 PM |
Notes: |
|
Nürnberg Style - Rötbier
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.13 |
0 |
8.14 °L
|
1 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:37 PM |
Notes: |
|
Cranky Man Blonde
|
Blonde Ale
|
5 Gallons |
1.04 |
1.007 |
4.29 |
30 |
4.43 °L
|
1 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:43 PM |
Notes: |
|
Mandarin Wheat
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.85 °L
|
1 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 3:54 PM |
Notes: |
|
EJUS Belgium Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
18.67 |
5.09 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 4:20 PM |
Notes: |
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