Gary Maltdonald Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Gary Maltdonald

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.75 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gary
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 25th 2025
1.046
1.009
4.9%
11.5
6.9
n/a
0.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 kg Bairds - Pilsen/Lager4.861 kg Pilsen/Lager 37.2 1.5 75.8%
0.55 kg Crisp Malting - Crystal Light - 45L0.55 kg Crystal Light - 45L 33.1 45 8.6%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 15.6%
6.41 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops £ 0.06 / g
£ 0.30
Pellet 15 Boil 45 min 6.44 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 5.09 66.7%
15 g / £ 0.30
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gary Maltdonald" No Profile Selected beer recipe by gary. All Grain, ABV 4.85%, IBU 11.53, SRM 6.89, Fermentables: (Pilsen/Lager, Crystal Light - 45L, Lager) Hops: (Magnum, Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-25 14:34 UTC
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