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Coconut Rum Key Lime Pie Kettle Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Hop Utilization: 88%
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - White Wheat30 lb White Wheat	40	2.8	10.1%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	10.1%
18 lb	German - Acidulated Malt18 lb Acidulated Malt	27	3.4	6%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.1%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	8.4%
165 lb	US - Pale 2-Row165 lb Pale 2-Row	38	3.75	55.4%
298 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
111.6 gal	Temperature	--	154 °F	60 min
37.2 gal	Sparge	--	170 °F	15 min
		--	--	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	sea salt	Flavor	Boil	5 min.
4 oz	irish moss	Fining	Boil	10 min.
5 each	campden tablet	Water Agt	Mash	1 hr.
21 each	cinnamon sticks	Flavor	Secondary	6 days
30 each	vanilla beans	Flavor	Secondary	6 days
1.50 lb	lime peels	Flavor	Secondary	6 days
6 oz	graham cracker extract	Flavor	Secondary	6 days
30 lb	unsweetened shredded coconut	Flavor	Secondary	6 days
2 tbsp	yeast nutrient	Water Agt	Boil	10 min.
20 each	Goodbelly Cartons	Other	Other	1 days
2 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
1 campden tablet in mash
Mash Chemistry and Brewing Water Calculator

Notes

split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 18:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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