Coconut Rum Key Lime Pie Kettle Sour - Beer Recipe - Brewer's Friend

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Coconut Rum Key Lime Pie Kettle Sour

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Hop Utilization: 88%
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday February 5th 2020
1.097
1.027
9.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - White Wheat30 lb White Wheat 40 2.8 10.1%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 10.1%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 6%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.1%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 8.4%
165 lb US - Pale 2-Row165 lb Pale 2-Row 38 3.75 55.4%
298 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz sea salt Flavor Boil 5 min.
4 oz irish moss Fining Boil 10 min.
5 each campden tablet Water Agt Mash 1 hr.
21 each cinnamon sticks Flavor Secondary 6 days
30 each vanilla beans Flavor Secondary 6 days
1.50 lb lime peels Flavor Secondary 6 days
6 oz graham cracker extract Flavor Secondary 6 days
30 lb unsweetened shredded coconut Flavor Secondary 6 days
2 tbsp yeast nutrient Water Agt Boil 10 min.
20 each Goodbelly Cartons Other Other 1 days
2 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
1 campden tablet in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.6 gal Temperature -- 154 °F 60 min
37.2 gal Sparge -- 170 °F 15 min
-- -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 9.64 gal (38.54 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.38 gal (381.51 qt) 75.94 303.8  
Strike water volume at mash thickness of 1.25 qt/lb 75.94 303.8  
Mash volume with grains 95.38 381.5  
Grain absorption losses -30.38 -121.5  
Remaining sparge water volume (equipment estimates 44.88 g | 179.5 qt) 52.74 211  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 92.14 g | 368.5 qt) 100 400  
Volume increase from sugar/extract (late additions) 2.36 9.5  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 128.68 514.7
Equipment Profile Used: System Default
 
Notes


split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging

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  • Last Updated: 2025-05-24 18:46 UTC