My Saison
|
Saison
|
11.2 Litres |
1.053 |
1.004 |
6.44 |
24.64 |
8.12 °L
|
2 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54.6 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 7:00 PM |
Notes: |
|
M84 HveteMunich
|
German Helles Exportbier
|
120 Litres |
1.052 |
1.01 |
5.52 |
15.36 |
6.01 °L
|
2 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 5/24/2025 4:57 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
26.05 |
11.84 °L
|
2 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 4:49 PM |
Notes: |
|
Pool Dream Blonde Ale
|
Blonde Ale
|
26 Litres |
1.052 |
1.012 |
5.16 |
21.35 |
6.4 °L
|
2 |
0 |
|
|
Boil
Size: 28.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2025 4:37 PM |
Notes: |
|
Amber Sky
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
53.44 |
14.08 °L
|
2 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:15 PM |
Notes: |
|
Mosaic Pale Ale 60L
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.4 |
34.58 |
7.04 °L
|
2 |
0 |
|
|
Boil
Size: 67.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 8:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.018 |
5.12 |
15.34 |
10.31 °L
|
2 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:03 AM |
Notes: |
|
Miniscule Monk
|
Trappist Single
|
5 Gallons |
1.05 |
1.009 |
5.41 |
36.41 |
4.8 °L
|
2 |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 5/24/2025 2:25 AM |
Notes: |
|
Nummy Pale Ale
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.013 |
5.48 |
36.38 |
8.05 °L
|
2 |
0 |
|
|
Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 5/22/2025 11:37 PM |
Notes: |
|
Midnight Rye'd V2
|
Specialty IPA: Black IPA
|
7 Gallons |
1.08 |
1.014 |
8.66 |
73.95 |
39.21 °L
|
2 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2025 10:09 PM |
Notes: |
|
Session Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.047 |
1.008 |
5.12 |
52.7 |
5.88 °L
|
2 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 5/15/2025 9:34 PM |
Notes: I milled all the grains together - missed the note about milling the Golden Naked oats separately :) |
|
Australian Bitter
|
Ordinary Bitter
|
50 Litres |
1.045 |
1.011 |
4.46 |
38.38 |
10.55 °L
|
1 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 3:13 AM |
Notes: |
|
Bud Right
|
American Light Lager
|
6 Gallons |
1.038 |
1.007 |
4.18 |
11.2 |
2.59 °L
|
1 |
0 |
|
Author:
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|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 3:18 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.009 |
5.48 |
27.11 |
3.15 °L
|
1 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:04 PM |
Notes: |
|
Gose
|
Berliner Weisse
|
39 Litres |
1.044 |
1.011 |
4.32 |
7.16 |
3.03 °L
|
1 |
0 |
|
Author:
|
|
ALMA DE MALTA
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 3:19 PM |
Notes: |
|
Screaming Weevil Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.057 |
1.009 |
6.31 |
16.17 |
15.35 °L
|
1 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/19/2025 9:57 PM |
Notes: Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten
Optional Step mash
30 mins @144F
30 mins @ 152F
15 mins @168F mash out - Vorlauf crystal 45 and roasted barley.
|
|
Francesco Cilia
|
International Pale Lager
|
420 Litres |
11.9 |
1.797 |
5.37 |
21.17 |
3.1 °L
|
1 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/24/2025 4:56 PM |
Notes: |
|
Coconut Rum Key Lime Pie Kettle Sour
|
Mixed-Fermentation Sour Beer
|
93 Gallons |
1.097 |
1.027 |
9.11 |
0 |
6.93 °L
|
1 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:31 PM |
Notes:
split vanilla beans then soak in bourbon with coconut, lime and cinnamon for 6 days before adding to secondary.
add graham cracker extract at same time as bourbon mixture
let flavors meld about 1 week before crashing & packaging
|
|
Che Boludo
|
International Pale Lager
|
20.8 Litres |
1.042 |
1.011 |
4.14 |
18.7 |
4.66 °L
|
1 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 11:42 PM |
Notes: |
|
In Memory Of A Blonde
|
British Golden Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
22.12 |
5.94 °L
|
0 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 12:08 AM |
Notes: |
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