Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
First Wort
|
0 min |
23.68 |
44.4% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
8.01 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.72 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.71 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 20.36 psi
Temp: 40 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Miniscule Monk" Trappist Single beer recipe by Brewer #367557. All Grain, ABV 5.41%, IBU 36.41, SRM 4.8, Fermentables: (Pilsen, Soft Candi Sugar - Blond, Aromatic Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Campden Tablets)
Last Updated and Sharing
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- Last Updated: 2025-05-24 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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