Miniscule Monk - Beer Recipe - Brewer's Friend

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Miniscule Monk

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 24th 2025
1.050
1.009
5.4%
36.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Pilsen9 lb Pilsen 36.8 1.7 86.7%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9.6%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 First Wort 0 min 23.68 44.4%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 8.01 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.72 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.36 psi       Temp: 40 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.71 gal Strike 161 °F 152 °F 60 min
2.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6.21 24.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Miniscule Monk" Trappist Single beer recipe by Brewer #367557. All Grain, ABV 5.41%, IBU 36.41, SRM 4.8, Fermentables: (Pilsen, Soft Candi Sugar - Blond, Aromatic Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Campden Tablets)
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  • Last Updated: 2025-05-24 21:02 UTC