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Screaming Weevil Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday May 19th 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

16.2

SRM (morey):

15.4

Mash pH

5.5

Cost $

11.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	Muntons - Maris Otter3.75 lb Maris Otter	$ 2.00 / lb $ 7.50	38	2.3	58.8%
1 lb	Weyermann - Munich Type I1 lb Munich Type I		38	6	15.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	7.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late mash tun addition)		34	40	7.8%
0.50 lb	Flaked Corn0.5 lb Flaked Corn		40	0.5	7.8%
2 oz	Weyermann - Roasted Barley2 oz Roasted Barley - (late mash tun addition)		29.9	432	2%
6.37 lbs / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.75 / oz $ 0.69	Pellet	4.3	Boil	60 min	7.59	33.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	4.3	Boil	30 min	5.83	33.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	4.3	Boil	10 min	2.75	33.3%
0.75 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.06	16.17	99.9%
0.75 oz / $ 2.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	152 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.03 / g $ 0.09	Water Agt	Mash	1 hr.
1.20 g	Salt		Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.03	Other	Boil	10 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.60	Fining	Primary	0 min.
$ 3.80

Yeast

Apex - Apex London Ale

Amount:	7 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	61 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten

Optional Step mash
30 mins @144F
30 mins @ 152F
15 mins @168F mash out - Vorlauf crystal 45 and roasted barley.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-24 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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