Soviet Sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Soviet Sour

68 calories 5.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 68 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday May 25th 2025
1.023
1.003
2.6%
20.5
8.5
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 g United Kingdom - Maris Otter Pale425 g Maris Otter Pale 38 3.75 24.6%
1,025 g Weyermann - Pilsner1025 g Pilsner 36 1.5 59.4%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) 33 1.8 7.2%
150 g Weyermann - CaraAroma150 g CaraAroma 36 140 8.7%
1,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.8 Boil 45 min 12.04 33.3%
2 g El Dorado2 g El Dorado Hops Pellet 12.3 Boil 20 min 3.05 13.3%
8 g El Dorado8 g El Dorado Hops Pellet 12.3 Boil 7 min 5.42 53.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 67.5 °C 40 min
Infusion 67.5 °C 70 °C 10 min
Sparge 70 °C 70 °C 5 min
4 L Infusion 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Red dried fruits Herb Boil 20 min.
15 g Hibiscus Herb Secondary 15 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
25 g Hibiscus Herb Boil 20 min.
25 g Hibiscus Herb Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Sour water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 50 100 0
Mi primera sour. Al no disponer de agua de osmosis, me veo obligado a usar agua con Bicarbonato y con sodio.
Formulación propia.
Mash Chemistry and Brewing Water Calculator
"Soviet Sour" Berliner Weisse beer recipe by Brewer #337838. All Grain, ABV 2.55%, IBU 20.51, SRM 8.53, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), CaraAroma) Hops: (Simcoe, El Dorado) Other: (Red dried fruits, Hibiscus, Calcium Chloride (dihydrate), Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-25 16:38 UTC
NEW Water Requirements:
Soviet Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Soviet Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information