Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
13 |
Boil
|
80 min |
31.73 |
8.9% |
|
84 g |
Hop Blend84 g Hop Blend Hops |
|
Pellet |
7 |
Hopback at 180 °F
|
20 min |
|
34.1% |
|
140 g |
Hop Blend140 g Hop Blend Hops |
|
Pellet |
7 |
Dry Hop at 76 °F
|
5 days |
|
56.9% |
|
246 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
31.73 |
8.9% |
|
224 g |
Hop Blend (Pellet) 224 g Hop Blend (Pellet) Hops |
|
0 |
91% |
|
246 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
76 °F |
Target Water Profile
Balanced Profile
Notes
Use standard pale ale Rx.
Yeast #1. Wy 1450 mash @ 152 degrees.
Yeast #2. Fermentis 04 mash @154 degrees.
Hop blend
2 oz Motueka 7% 2 oz Nelson 12.5% 2 oz Riwaka 5.5%
2 oz Wai-iti 3% average AA 7%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-25 17:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
