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Ejemplo
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.013 |
6.66 |
42.11 |
19.91 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:19 PM |
| Notes: |
|
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CASCADE NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
55.26 |
5.39 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 5:24 PM |
| Notes: This is made with my own hops that I grow in my side yard, which I always have too many of and have to use up. Not sure how it would work with store bought hops, probably you would not need to use as many |
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Strong Ale
|
No Profile Selected |
5500 Litres |
1.075 |
1.024 |
6.71 |
61.32 |
26.03 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5520 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:35 PM |
| Notes: |
|
|
Montano India Pale Ale 24
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.64 |
62.1 |
7.36 °L
|
253 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 11:13 PM |
Notes: 20 lb Gambrinus IPA Malt (similar to Innomalt pale ale).
Direct pitch Nottingham into 5 gal, and Verdant IPA into the other.
Infuse to 150F, hold 25 min, infuse boiling to 157F, hold 20 min, infuse boiling to get 160F, hold 15 min, infuse to 162F, recirc and collect 14 gal. |
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ฺ๊Buff Bar#2_NE IPA
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Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
7.17 |
5.26 °L
|
253 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:33 AM |
| Notes: |
|
|
Brunch Stout
|
Imperial Stout
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.13 |
49.59 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:23 PM |
| Notes: |
|
|
DARK IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.66 |
65.27 |
50 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 12:13 AM |
| Notes: |
|
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Extract DunkelWeiss
|
No Profile Selected |
3 Gallons |
1.069 |
1.017 |
6.78 |
0 |
22.14 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 6:00 PM |
| Notes: |
|
|
B 2
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.71 |
0 |
5.95 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 6:25 PM |
| Notes: |
|
|
Gary’s Amber
|
American Pale Ale
|
12 Gallons |
1.06 |
1.008 |
6.76 |
21.93 |
7.34 °L
|
253 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 10/22/2021 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
0 |
2.37 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:33 PM |
| Notes: |
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|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
54.46 |
42.17 °L
|
253 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2020 3:38 AM |
| Notes: |
|
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Maybe A Black IPA
|
Specialty IPA: Black IPA
|
108.5 Gallons |
15.145 |
2.802 |
6.66 |
60.66 |
36.51 °L
|
253 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:18 PM |
| Notes: |
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Lord Nelson
|
Saison
|
20 Litres |
1.061 |
1.01 |
6.64 |
26.62 |
3.9 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 130 |
Creation
Date: 9/19/2020 1:38 PM |
| Notes: |
|
|
Neipa 52
|
Specialty IPA: New England IPA
|
27 Gallons |
1.068 |
1.017 |
6.73 |
39.55 |
3.92 °L
|
253 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:06 PM |
| Notes: |
|
|
HH NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.004 |
6.81 |
33.28 |
4.1 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 3/14/2020 5:35 PM |
Notes: + 1lb Lactose 10 min boil
+ 1 lb shreaded toasted coconut
+ 1 split vanilla bean in vodka (2 weeks) |
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Braggot IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.007 |
6.69 |
0 |
4.28 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
85.14 |
5.46 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.066 |
1.015 |
6.78 |
70.41 |
5.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:24 AM |
Notes: Also after boil steep for 30 minutes
2 Vanilla Beans
1 oz Sweet Orange Peel |
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Juicy Fruit 7.0
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.062 |
1.012 |
6.76 |
34.96 |
5.22 °L
|
253 |
0 |
|
|
Author:
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Uglebrygg
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:58 PM |
Notes: Totalt 350 g humle på 11 liter ==> 32 g/L.
125 ml slurry av A38 Juice. |
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