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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

85.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	37.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.33	3.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	13.07	3.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	21.98	13.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	5.95	6.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	20 min	9.26	13.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	20 min	8.55	6.7%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop at 62 °F	4 days		40%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 62 °F	4 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	39.4	6.6%
9 oz	El Dorado (Pellet)	30.53	60%
5 oz	Mandarina Bavaria (Pellet)	15.21	33.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	152 °F	60 min
3.3 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
1.70 g	Gypsum	Water Agt	Sparge
1.50 g	Calcium Chloride	Water Agt	Mash
1 g	Calcium Chloride	Water Agt	Sparge
5 ml	Lactic acid	Water Agt	Mash
0.50 ml	Lactic acid	Water Agt	Sparge

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	46	120	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-05-23 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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