|
Awesome Recipe
|
British Brown Ale
|
2 Gallons |
1.048 |
1.013 |
4.52 |
18.41 |
4.03 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 12:11 PM |
| Notes: |
|
|
AMERICAN PALE ALE
|
Standard/Ordinary Bitter
|
50 Litres |
1.046 |
1.011 |
4.57 |
0 |
5.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 315.7 g |
Creation
Date: 5/27/2023 2:59 AM |
| Notes: |
|
|
Mandarina SMASH Blond Ale
|
Blonde Ale
|
25 Gallons |
1.042 |
1.008 |
4.58 |
12.78 |
4.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:39 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
450 Litres |
1.046 |
1.011 |
4.53 |
0 |
42.24 °L
|
259 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 5:29 PM |
| Notes: |
|
|
Pilsner A
|
German Pilsner (Pils)
|
12 Litres |
1.047 |
1.012 |
4.53 |
35.76 |
3.74 °L
|
259 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:07 PM |
| Notes: |
|
|
Lockdown Azacca-Galaxy IPA
|
American IPA
|
10 Litres |
1.05 |
1.015 |
4.56 |
47.65 |
9.2 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:37 PM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
31.64 |
4.44 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 4:55 PM |
| Notes: |
|
|
Sierra Steamer
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
45.9 |
5.84 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.51 psi |
Creation
Date: 9/20/2020 3:43 AM |
| Notes: Not really a steam style, since its still too hot for even a california lager strain, and it will be fermented at the higher end of the temp spectrum, but flagship has enough clean character as to give it a try |
|
|
WOLFBIERLP- Irish Red Ale V1.0
|
Irish Red Ale
|
50 Litres |
1.046 |
1.012 |
4.54 |
23.56 |
13.93 °L
|
259 |
3 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:10 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
15 Litres |
1.045 |
1.011 |
4.52 |
34.82 |
7.62 °L
|
259 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 4/23/2020 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.59 |
30.83 |
25.57 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:33 PM |
| Notes: |
|
|
Ablestar Plzen
|
Czech Pale Lager
|
4 Gallons |
1.048 |
1.013 |
4.58 |
36.52 |
4.3 °L
|
259 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
42 Litres |
1.044 |
1.01 |
4.49 |
35.52 |
5.57 °L
|
259 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 11:19 PM |
| Notes: |
|
|
Wandle English
|
Ordinary Bitter
|
11 Gallons |
1.042 |
1.008 |
4.51 |
24.68 |
10.21 °L
|
259 |
0 |
|
|
Author:
|
|
Nutty_Gnome
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 8:49 PM |
| Notes: |
|
|
Red Grapefruit IPA
|
English IPA
|
21 Litres |
1.046 |
1.012 |
4.57 |
79.08 |
8.54 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.55 |
44.76 |
6.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:42 PM |
| Notes: |
|
|
Ipalestra
|
American IPA
|
21 Litres |
1.043 |
1.009 |
4.53 |
33.49 |
5.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:15 AM |
| Notes: |
|
|
Santas Sack
|
Irish Red Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
28.69 |
12.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:33 AM |
| Notes: |
|
|
EMB
|
American IPA
|
55 Litres |
1.046 |
1.011 |
4.55 |
107.77 |
5.83 °L
|
259 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:30 AM |
| Notes: |
|
|
|
|