View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WOLFBIERLP- Irish Red Ale v1.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOLFBIERLP
No Chill: 30 minute extended hop boil time
Calories: 428 calories (Per 1L)
Carbs: 45.4 g (Per 1L)

Created: Sunday August 2nd 2020

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

23.6

EBC (ebcmorey):

27.4

Mash pH

5.8

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.96 kg	Munich3.96 kg Munich	37	14.51	37%
4.24 kg	BA Malt - Vienna4.24 kg Vienna	38	11.85	39.6%
629.94 g	BA Malt - Caramelo 60629.94 g Caramelo 60	35	158.62	5.9%
614.70 g	BA Malt - Melanoidina614.7 g Melanoidina	36	65.22	5.7%
504.94 g	The Swaen - BlackSwaen Biscuit504.94 g BlackSwaen Biscuit	36	78.56	4.7%
81.64 g	BA Malt - Cebada Tostada81.64 g Cebada Tostada - (late mash tun addition)	29	1332.78	0.8%
670.60 g	BA Malt - Avena670.6 g Avena	33	4.37	6.3%
10,701.82 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	First Wort at 60 °C	90 min	22.92	66.7%
25 g	Barth-Haas - Celeia25 g Celeia Hops	Pellet	4.25	Whirlpool at 80 °C	10 min	0.64	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	22.92	66.7%
25 g	Barth-Haas - Celeia (Pellet) 25 g Celeia (Pellet) Hops	0.64	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.32 L	Strike	76 °C	62 °C	60 min
33.89 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Other	Whirlpool	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	190	41	4	474
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 15:31 UTC
Snapshot Created: 2020-08-02 18:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!

View Recipe

WOLFBIERLP- Irish Red Ale v1.0

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}