Dry Stout
|
Dry Stout
|
19 Litres |
1.046 |
1.01 |
4.7 |
47.86 |
36.02 °L
|
228 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 7/14/2020 12:12 AM |
Notes: |
|
Blonde Ale Homebrewers
|
American Pale Ale
|
120 Litres |
1.043 |
1.007 |
4.69 |
19.31 |
4.92 °L
|
228 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/9/2024 11:26 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
30.47 |
21.23 °L
|
228 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 3:45 PM |
Notes: |
|
Farmhouse
|
Saison
|
120 Litres |
1.04 |
1.004 |
4.68 |
25.52 |
3.08 °L
|
228 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:28 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.036 |
1 |
4.68 |
0 |
0 °L
|
228 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 5:00 PM |
Notes: |
|
SESSION IPA
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.67 |
20.06 |
5.59 °L
|
228 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:14 PM |
Notes: |
|
DunkelFlöt
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
19.96 |
32.88 °L
|
228 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.7 oz |
Creation
Date: 2/6/2021 4:09 PM |
Notes: Decoction:
Mash to reach 38C (100F). Decoct. Hold 45C (118-120F) for 30 minutes, hold at 56C(133F) for 30 minutes, hold at 68C (154F) for 30 minutes.
Carb to 3.1 Vols CO2
Direct pitch yeast
Ferment at 24C (75F) for 24 hours, 16C (60F) for 1 week, naturally raise temperature to 20C (68F) for 2 weeks.
|
|
Hefeweizen
|
Weissbier
|
12 Litres |
1.049 |
1.013 |
4.71 |
13.97 |
3.42 °L
|
228 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:27 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.045 |
1.009 |
4.72 |
0 |
3.59 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:19 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
35 Litres |
1.048 |
1.012 |
4.72 |
10.87 |
7.64 °L
|
228 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:20 AM |
Notes: |
|
BPA May 18
|
Belgian Pale Ale
|
42 Litres |
1.051 |
1.015 |
4.72 |
29.87 |
18.01 °L
|
228 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:53 PM |
Notes: |
|
Stout
|
Russian Imperial Stout
|
50 Litres |
1.048 |
1.012 |
4.72 |
0 |
41.01 °L
|
228 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:15 PM |
Notes: |
|
Keep Your Cool Ipa
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.66 |
41.8 |
5.61 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 3/3/2020 1:52 AM |
Notes: |
|
Cream Ale Minore
|
Cream Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
0 |
3 °L
|
228 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:53 PM |
Notes: |
|
Kolsch Sep
|
Kölsch
|
210 Litres |
1.047 |
1.012 |
4.66 |
21.08 |
3.95 °L
|
228 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:33 PM |
Notes: |
|
NEIPA 43 DC
|
Specialty IPA: New England IPA
|
19 Litres |
1.043 |
1.008 |
4.67 |
57.82 |
6.53 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 7/5/2019 4:24 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
16.33 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:10 PM |
Notes: |
|
Molnsätra Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
67.16 |
3.77 °L
|
228 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:59 AM |
Notes: |
|
Black
|
Sweet Stout
|
5 Gallons |
1.048 |
1.012 |
4.69 |
21.75 |
37.14 °L
|
228 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:32 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
155 Gallons |
1.048 |
1.012 |
4.71 |
27.54 |
3.36 °L
|
228 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:28 PM |
Notes: |
|
|
|