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Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 26th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	76.9%
1.50 kg	Belgian - Chocolate1.5 kg Chocolate	30	340	11.5%
1.50 kg	United Kingdom - Coffee Malt1.5 kg Coffee Malt	36	150	11.5%
13 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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