Dry stout Beer Recipe | All Grain Dry Stout by Gerald mcc | Brewer's Friend
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Dry stout

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 14th 2020
1.046
1.010
4.7%
47.9
36.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 75.7%
0.45 kg Gladfield - Roast Barley0.45 kg Roast Barley 32.7 507 12.2%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 12.2%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc (10 AA)28 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 42.73 66.7%
14 g East Kent Goldings (5 AA)14 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 5.13 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Strike 73 °C 67 °C 60 min
18.5 L Batch Sparge 76 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry stout" Dry Stout beer recipe by Gerald mcc. All Grain, ABV 4.7%, IBU 47.86, SRM 36.02, Fermentables: (Pale 2-Row, Roast Barley, Rolled Oats) Hops: (Hallertau Blanc (10 AA), East Kent Goldings (5 AA)) Other: (Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 00:12 UTC
NEW Water Requirements:
Dry stout
Equipment Profile Used

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Water Requirements:
Dry stout
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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