Screaming Weevil Amarillo Hop Hash NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.4 |
31.99 |
6.12 °L
|
13 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/4/2025 5:59 PM |
Notes: Step Mash:
15 mins. @113F
15 mins. @131F
45 mins. @145F
10 mins. @170 mash out
|
|
Red Cream Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.94 |
0 |
7.88 °L
|
13 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 6:28 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.008 |
5.2 |
35.24 |
3.9 °L
|
13 |
0 |
|
|
Boil
Size: 29.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:27 AM |
Notes: |
|
Jump (DNEIPA)
|
American IPA
|
23 Litres |
1.086 |
1.019 |
8.74 |
60.48 |
6.78 °L
|
13 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.061 |
1.013 |
6.28 |
23.66 |
5.33 °L
|
13 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/26/2025 2:49 AM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
20.8 Litres |
1.035 |
1.009 |
3.4 |
0 |
11.49 °L
|
13 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:51 PM |
Notes: |
|
MoreBeer Cali Mountain
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.36 |
49.8 |
8.65 °L
|
13 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:41 PM |
Notes: |
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.21 |
42.48 |
5.79 °L
|
13 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 105 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 6:56 AM |
Notes: Long boil to build body and maillard flavors.
Ferment at room temp and allow to free rise to get mild banana and clove phenols.
Add silafine/biofine and cellar/lager for at least 1 week before serving.
|
|
Schwenkmeister Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.19 |
21.8 |
13.89 °L
|
13 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:33 PM |
Notes: |
|
Vertigo Noel
|
Belgian Specialty Ale
|
11 Gallons |
1.081 |
1.016 |
8.48 |
22.08 |
13.48 °L
|
13 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 12:29 AM |
Notes: |
|
Prairie Wheat
|
German Pilsner (Pils)
|
3 Gallons |
1.04 |
1.01 |
3.93 |
23.39 |
2.95 °L
|
13 |
0 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 4:54 AM |
Notes: |
|
PUB 114 - Citrus Trip
|
Witbier
|
235 Gallons |
1.055 |
1.014 |
5.44 |
3.86 |
3.81 °L
|
13 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:05 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
3 Gallons |
1.054 |
1.014 |
5.36 |
0 |
18.03 °L
|
12 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:01 PM |
Notes: |
|
Grad4 Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.018 |
5.73 |
60.43 |
8.18 °L
|
12 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 12:10 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.008 |
4.94 |
22.72 |
15.41 °L
|
12 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.19 |
14.52 |
3.61 °L
|
12 |
0 |
|
|
Boil
Size: 576.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.066 |
1.021 |
6 |
40.93 |
31.77 °L
|
12 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 5:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
17.617 |
4.609 |
7.13 |
0 |
2.19 °L
|
12 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.059 |
1.011 |
6.26 |
0 |
6.71 °L
|
12 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:30 PM |
Notes: |
|
Guitar Friends Pale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.88 |
83.55 |
4.33 °L
|
12 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:21 PM |
Notes: |
|
|
|