Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noel Imp Kolsh #2 7/26/25	No Profile Selected	5.4 Gallons	1.072	1.016	7.32	23.11	6.82 °L	8	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:46 PM Notes: used glucabuster 1/4 t to mash and 1 T lactic acid during mash 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
TEST APEX	No Profile Selected	2025 Litres	14.524	3.021	6.2	0	4.37 °L	8	0
Author: Spore Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:36 PM Notes:
10 Bbl Rewind	No Profile Selected	380 Gallons	1.055	1.014	5.45	0	10.85 °L	8	0
Author: bruboy Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 8:32 PM Notes:
Nordic-spruce #36 "Fjord About It"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.068	1.015	7.01	34.08	12.99 °L	8	0
Author: jnk Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:25 PM Notes: Created spruce infusion with: 2G vol appx (not packed) spruce branches 1G water at 170*F for 12hrs Boil wort below target volume by 1G (target = 1.082) (4.25G) Add 1G spruce infusion water (strained) when wort chilled to 170*F (OG target s/b at 1.066) ----------------------------------------------------- Juniper infusion: 1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs
7bbl Mexican Lager	International Amber Lager	214 Gallons	1.053	1.012	5.35	11.7	12.13 °L	7	0
Author: MattCBB Boil Size: 234.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/25/2025 1:29 PM Notes:
London Porter	English Porter	5.25 Gallons	1.052	1.018	4.43	24.07	25.43 °L	7	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:09 PM Notes:
Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.054	1.013	5.36	40.58	3.95 °L	7	1
Author: Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:44 PM Notes:
Wesley's Gruit	Alternative Grain Beer	2.5 Gallons	1.056	1.01	6.09	0	8.94 °L	7	0
Author: wrizzy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:21 PM Notes:
Abricreuze Bierre	Fruit and Spice Beer	40 Litres	1.069	1.012	7.42	4.38	11.24 °L	7	0
Author: boshba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:59 AM Notes:
9th Anniversary Barleywine	American Barleywine	235 Gallons	20.673	3.151	9.67	98.47	12.74 °L	7	0
Author: Holler Brewing Co Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:28 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.34	0	10.33 °L	7	0
Author: The Brew Mentor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:14 PM Notes:
Sexton Wedding (Test)	American Pale Ale	15.5 Gallons	1.058	1.014	5.69	37.03	9.01 °L	7	0
Author: Schlemmhammer Boil Size: 16.52 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	30 Litres	1.042	1.01	4.1	34.31	21.42 °L	7	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:32 PM Notes:
Jeskai Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.23	22.14	6.48 °L	7	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:54 AM Notes: 1 Can proper starter + 1 pack yeast, used to make a starter 24 hours prior to ferment Using filtered STL tap water, have not yet had an analysis done for source water profile information
Blondes Hop More Fun	Blonde Ale	23 Litres	1.05	1.009	5.48	31.81	3.79 °L	7	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 4:59 PM Notes:
Erhellung	Munich Helles	5.5 Gallons	1.051	1.012	5.1	17.99	3.51 °L	6	0
Author: Herr Braumeister Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 12:49 AM Notes: Step mash: In at 126 Raise quickly to 145 for 40 minutes Raise to 163 for 20 minutes Mash out at 172 for 10 minutes
PUB 115 - Das Kornital	Specialty IPA: New England IPA	265 Gallons	1.07	1.017	6.88	3.67	4.9 °L	6	0
Author: theMegaPope Boil Size: 295 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:24 PM Notes:
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	6	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
Leicht And Subscribe	German Leichtbier	5 Gallons	1.029	1.007	2.9	0	3.29 °L	6	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:05 PM Notes:
Oktoberfest	Märzen	6.5 Gallons	1.065	1.013	6.78	24.67	16.77 °L	6	0
Author: Boil Size: 8.36 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 7:44 PM Notes:
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