Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout Collab	No Profile Selected	250 Gallons	1.072	1.02	6.84	49.84	34.05 °L	10	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.154	1.039	15.18	0	18.75 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:48 PM Notes:
Soda	Sweet Mead	10 Gallons	77.619	21.124	41.9	0	0 °L	10	0
Author: Boil Size: 6.96 Gallons Boil Time: 10 Boil Gravity: 19.2 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 5:09 PM Notes:
Nordic-spruce #36 "Fjord About It"	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.068	1.015	7.01	34.08	12.99 °L	10	0
Author: jnk Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:25 PM Notes: Created spruce infusion with: 2G vol appx (not packed) spruce branches 1G water at 170*F for 12hrs Boil wort below target volume by 1G (target = 1.082) (4.25G) Add 1G spruce infusion water (strained) when wort chilled to 170*F (OG target s/b at 1.066) ----------------------------------------------------- Juniper infusion: 1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs
VitaminK_Kolsch	Weissbier	5 Gallons	1.049	1.011	4.97	29.69	4.06 °L	9	0
Author: ChefDave Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:50 PM Notes:
Noel Imp Kolsh #2 7/26/25	No Profile Selected	5.5 Gallons	1.061	1.01	6.64	24.66	6.73 °L	9	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:46 PM Notes: used glucabuster 1/4 t to mash and 1 T lactic acid during mash forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
London Porter	English Porter	5.25 Gallons	1.052	1.018	4.43	24.07	25.43 °L	9	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:09 PM Notes:
Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.054	1.013	5.36	40.58	3.95 °L	9	1
Author: Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 10:44 PM Notes:
Speciale Belg	No Profile Selected	19 Litres	1.012	1.003	1.15	0	1.17 °L	9	0
Author: JanJ Boil Size: 25.63 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2025 9:07 PM Notes:
Hefe	Weissbier	3 Gallons	1.056	1.012	5.73	15.76	3.86 °L	9	0
Author: Bierbrur Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/26/2025 4:00 PM Notes:
Mustard Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.01	4.35	37.32	16.93 °L	9	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 1:28 PM Notes: Mash grains at 153° F for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding bittering hop 60 minutes before flameout. Add Yeast Nutrient 5 minutes before flameout, and whirlpool 5 minutes. Chill wort to 63° F and ferment for 7 days, allowing temperature to free rise to 67° F and ferment to completion. Drop temperature to 55-59°for 2 days. Rack to secondary and add the Puree and French’s Yellow Mustard and swirl to mix but be careful not to oxygenate. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Irish Red	Irish Red Ale	23 Litres	1.046	1.008	4.94	22.72	15.41 °L	9	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:48 PM Notes:
PUB 121 - Draft Lottery Gold	British Golden Ale	279 Gallons	1.045	1.011	4.47	26.69	6.46 °L	9	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:13 PM Notes:
Julius - HIPA	Hazy	5.5 Gallons	1.063	1.017	6.05	120.99	6.82 °L	9	0
Author: ChefDave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:45 PM Notes:
PUB 116 - Oops! All Beeries (Dark Saison)	Berliner Weisse	232 Gallons	1.076	1.019	7.49	25.04	20.25 °L	9	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:44 PM Notes: Added Yogurt to sour over 3 days. Boiled after and hops added.
Fuki	No Profile Selected	591 Gallons	20.031	4.386	8.65	0	4.53 °L	9	0
Author: Redrock Team Boil Size: 632 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 8:53 PM Notes:
Brown Ale	British Brown Ale	40 Litres	1.05	1.012	4.99	21.75	34.15 °L	9	0
Author: Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:27 PM Notes:
Awesome Recipe	No Profile Selected	347 Gallons	10.021	2.568	3.95	0	2.85 °L	9	0
Author: A Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 10:28 PM Notes:
Mel Cherry Porter	English Porter	54 Litres	1.046	1.014	4.21	22.4943	26.25 °L	9	0
Author: Melissa DMB Boil Size: 68 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2025 4:59 PM Notes:
Jeskai Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.23	22.14	6.48 °L	9	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 10:54 AM Notes: 1 Can proper starter + 1 pack yeast, used to make a starter 24 hours prior to ferment Using filtered STL tap water, have not yet had an analysis done for source water profile information
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