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Speciale Belg

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Post Boil Size: 19.0028 liters
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JanJ
Calories: 35 calories (Per 330ml)
Carbs: 3.5 g (Per 330ml)

Created: Saturday July 26th 2025

Original Gravity:

1.012

Final Gravity:

1.003

ABV (standard):

1.2%

IBU (tinseth):

0.0

EBC (ebcmorey):

2.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	$ 0.00 / kg $ 0.00	37	2.77	100%
0 kg	Castle Malting - Château Special Belgium0 kg Château Special Belgium	$ 0.00 / kg $ 0.00	34	305.39	0%
0 kg	Thomas Fawcett - Vienna Malt0 kg Vienna Malt	$ 0.00 / kg $ 0.00	36.3	13.18	0%
0 kg	The Swaen - Goldswaen Belge0 kg Goldswaen Belge	$ 0.00 / kg $ 0.00	35	35.86	0%
0 kg	Bestmalz - Rye Malt0 kg Rye Malt	$ 0.00 / kg $ 0.00	38	6.78	0%
1 kg / $ 0.00

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-26 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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