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Speciale Belg

35 calories 3.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Post Boil Size: 19.0028 liters
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JanJ
Calories: 35 calories (Per 330ml)
Carbs: 3.5 g (Per 330ml)
Created: Saturday July 26th 2025
1.012
1.003
1.2%
0.0
2.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Pilsner1 kg Pilsner $ 0.00 / kg
$ 0.00 		37 2.77 100%
0 kg Castle Malting - Château Special Belgium0 kg Château Special Belgium $ 0.00 / kg
$ 0.00 		34 305.39 0%
0 kg Thomas Fawcett - Vienna Malt0 kg Vienna Malt $ 0.00 / kg
$ 0.00 		36.3 13.18 0%
0 kg The Swaen - Goldswaen Belge0 kg Goldswaen Belge $ 0.00 / kg
$ 0.00 		35 35.86 0%
0 kg Bestmalz - Rye Malt0 kg Rye Malt $ 0.00 / kg
$ 0.00 		38 6.78 0%
1 kg / $ 0.00
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 14.6 L/kg 14.6
Mash volume with grains 15.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.6
Boil off losses -6.7
Post boil Volume 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Speciale Belg" No Profile Selected beer recipe by JanJ. All Grain, ABV 1.15183%, IBU 0, SRM 2.30793, Fermentables: (Pilsner, Château Special Belgium, Vienna Malt, Goldswaen Belge, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 21:09 UTC