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7bbl mexican lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 214 gallons (fermentor volume)
Pre Boil Size: 234.25 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday July 25th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

11.7

SRM (morey):

12.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	69.6%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	25.3%
10 lb	Avangard - Light Munich10 lb Light Munich	37	8	2.5%
10 lb	The Swaen - BlackSwaen Chocolate B10 lb BlackSwaen Chocolate B	34.5	338	2.5%
395 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH32 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	60 min	11.7	40%
48 oz	Mandarina Bavaria48 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		60%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	11.7	40%
48 oz	Mandarina Bavaria (Pellet)		60%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
148.25 gal	Strike	163 °F	154 °F	60 min
135 gal	Sparge	170 °F	164 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 84 °F

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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