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10 bbl rewind

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jim
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday July 26th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Prairie Malt - Two-Row Pale550 lb Two-Row Pale	39.1	2	84%
50 lb	Munich Dark 20L50 lb Munich Dark 20L	34	20	7.6%
50 lb	Caramel / Crystal 60L50 lb Caramel / Crystal 60L	34	60	7.6%
5 lb	Briess - Chocolate5 lb Chocolate	25	350	0.8%
655 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Lactic acid		Water Agt	Mash	0 min.

Target Water Profile

AFB WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-26 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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