Brewer's Friend

Print

10 bbl rewind

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jim
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 26th 2025
1.055
1.014
5.5%
0.0
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Prairie Malt - Two-Row Pale550 lb Two-Row Pale 39.1 2 84%
50 lb Munich Dark 20L50 lb Munich Dark 20L 34 20 7.6%
50 lb Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 7.6%
5 lb Briess - Chocolate5 lb Chocolate 25 350 0.8%
655 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
AFB WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 381.5 gal (1526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 369.5 gal (1478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 265.28 gal (1061.1 qt) 212.88 851.5  
Strike water volume at mash thickness of 1.3 qt/lb 212.88 851.5  
Mash volume with grains 265.28 1061.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 250.75 g | 1003 qt) 309.25 1237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 381.5 g | 1526 qt) 440 1760  
Boil off losses -1.5 -6  
Post boil Volume 380 1520  
Going into fermentor 380 1520  
Total: 522.13 2088.5
Equipment Profile Used: System Default
"10 bbl rewind" No Profile Selected beer recipe by Jim. All Grain, ABV 5.45%, IBU 0, SRM 10.85, Fermentables: (Two-Row Pale, Munich Dark 20L, Caramel / Crystal 60L, Chocolate) Other: (Lactic acid)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-26 20:34 UTC