Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
columbus10 g columbus Hops |
|
Pellet |
14.3 |
First Wort
|
60 min |
15.09 |
10.6% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
3.7 |
14.9% |
|
14 g |
Artisan - Chinook14 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
6.21 |
14.9% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 80 °C
|
20 min |
2.1 |
14.9% |
|
14 g |
TnT14 g TnT Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
3.35 |
14.9% |
|
14 g |
TnT14 g TnT Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
0.67 |
14.9% |
|
14 g |
Yakima Valley Hops - Mosaic14 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
5 days |
0.7 |
14.9% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
79 °C |
66 °C |
60 min |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.37 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tsp |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Blondes Hop More Fun" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.48%, IBU 31.81, SRM 3.79, Fermentables: (Pale Malt, Dextrin Malt, Acidulated, Vienna) Hops: (columbus, Cascade, Chinook, TnT, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc tablet, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-24 21:53 UTC
- Snapshot Created: 2025-06-12 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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