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Blondes Hop More Fun

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 217 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)

Created: Thursday June 12th 2025

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

NZ Pils 4

by Andre Kameron

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

37.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Rahr - Premium Pilsner4.5 kg Premium Pilsner	36.8	1.75	90%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	6%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2%
0.10 kg	American - Vienna0.1 kg Vienna	35	4	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	columbus10 g columbus Hops	Pellet	14.3	First Wort	60 min	15.16	10.6%
14 g	Cascade14 g Cascade Hops	Pellet	6.9	Boil	10 min	3.71	14.9%
14 g	Artisan - Chinook14 g Chinook Hops	Pellet	11.6	Boil	10 min	6.24	14.9%
14 g	Cascade14 g Cascade Hops	Pellet	6.9	Whirlpool at 80 °C	20 min	2.1	14.9%
14 g	Yakima Valley Hops - Mosaic14 g Mosaic Hops	Pellet	11.5	Whirlpool	20 min	3.5	14.9%
28 g	Yakima Valley Hops - Mosaic28 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days	7	29.8%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	columbus (Pellet) 10 g columbus (Pellet) Hops	15.16	10.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.81	29.8%
14 g	Artisan - Chinook (Pellet) 14 g Chinook (Pellet) Hops	6.24	14.9%
42 g	Yakima Valley Hops - Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	10.5	44.7%
94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	79 °C	66 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2026-01-10 18:20 UTC
Snapshot Created: 2025-06-12 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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