Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	5.5 Gallons	1.055	1.012	5.68	21.71	11.79 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:05 PM Notes:
Old Peculiar Clone	Old Ale	30 Litres	1.06	1.012	6.28	34.77	18.41 °L	13	0
Author: Wheel Ale Brewing Boil Size: 51.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 7:12 PM Notes:
EXPERIMENTAL RED ALE	Experimental Beer	5 Litres	1.057	1.011	6.07	14.59	17.09 °L	13	0
Author: Uriel homebrewer Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.9 g Creation Date: 7/23/2025 6:23 PM Notes:
Syringha GENESIS	International Pale Lager	60 Litres	1.057	1.01	6.1	28.25	3.4 °L	13	0
Author: Pan's Microbrewry Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 9:04 AM Notes:
Dutch Pils	German Pils	19 Litres	1.041	1.007	4.41	27.95	3.25 °L	13	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:52 PM Notes:
Home Made Belgian Wheat Beer	Weissbier	15 Litres	1.022	1.006	2.19	0	1.97 °L	13	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 1:12 PM Notes:
Oktoberfest I September	Festbier	27 Litres	1.053	1.011	5.59	33.75	13.12 °L	13	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2025 8:58 AM Notes:
Amber	American Amber Ale	5 Gallons	1.066	1.014	6.91	39.55	14.31 °L	13	0
Author: Chip99 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 2:23 PM Notes:
2025_07_21 Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	13	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was. Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued quickly and was done in _____ days.
Honey Malt IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	81.23	8.46 °L	13	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2025 3:04 PM Notes:
West Coast Pils	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	41.12	3.59 °L	12	0
Author: AndrewS Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 4:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	3.02 °L	12	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:05 PM Notes:
MoreBeer Cali Mountain	American Pale Ale	5 Gallons	1.061	1.012	6.36	49.8	8.65 °L	12	1
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:41 PM Notes:
Azteca	No Profile Selected	4 Litres	1.055	1.014	5.37	13.97	3.75 °L	12	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 3:14 AM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	17.617	4.609	7.13	0	2.19 °L	12	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:46 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.059	1.011	6.26	0	6.71 °L	12	0
Author: davidt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 7:30 PM Notes:
Guitar Friends Pale	American Pale Ale	5.25 Gallons	1.046	1.009	4.88	83.55	4.33 °L	12	0
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2024 8:21 PM Notes:
Sidelaunch Wheat	Weissbier	15 Litres	1.052	1.006	6.01	12.54	3.95 °L	12	0
Author: Boil Size: 23.67 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:38 PM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.065	1.016	6.37	0	23.43 °L	12	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 1:13 AM Notes:
Prairie Wheat	German Pilsner (Pils)	3 Gallons	1.04	1.01	3.93	23.39	2.95 °L	12	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:54 AM Notes:
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