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Dutch Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.89 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 280 calories (Per 745ml)
Carbs: 24.2 g (Per 745ml)

Created: Tuesday July 22nd 2025

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Warsteiner Clone

OG: 1.051 FG: 1.011 ABV: 5.1% IBU: 31

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

28.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Pilsner Malt3.3 kg Pilsner Malt	37.3	1.93	92.2%
0.06 kg	Gladfield - Gladiator Malt0.06 kg Gladiator Malt	37.3	3.6	1.7%
0.06 kg	New Zealand - Sour Grapes Malt0.06 kg Sour Grapes Malt	34	2.03	1.7%
0.06 kg	Gladfield - Toffee Malt0.06 kg Toffee Malt	34	5.33	1.7%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	2.8%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	9	Boil	60 min	16.89	28.6%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	5.82	35.7%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	5.24	35.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	16.89	28.6%
15 g	Hallertau Tradition (Germany) (Pellet)	5.82	35.7%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	5.24	35.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.97 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 4.46 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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