View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 43 DC

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BENFOR
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

57.8

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter	37	2.6	83.7%
0.77 kg	Flaked Oats0.77 kg Flaked Oats	33	2.2	9.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.4%
7.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Amarillo40 g Amarillo Hops	Leaf/Whole	7.7	Boil	10 min	15.79	9.5%
40 g	Northern Brewer - Cascade40 g Cascade Hops	Pellet	7.8	Boil	10 min	17.59	9.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Boil	5 min	14.88	9.5%
40 g	Artisan - Amarillo40 g Amarillo Hops	Pellet	7.7	Boil	5 min	9.55	9.5%
80 g	Northern Brewer - Citra80 g Citra Hops	Pellet	12.8	Whirlpool at 70 °C	0 min		19%
60 g	BSG - Cascade60 g Cascade Hops	Pellet	9	Whirlpool at 70 °C	0 min		14.3%
40 g	mosaic40 g mosaic Hops	Pellet	12	Dry Hop at 19 °C	4 days		9.5%
40 g	cascade40 g cascade Hops	Pellet	9	Dry Hop at 19 °C	4 days		9.5%
40 g	citra40 g citra Hops	Pellet	12.8	Dry Hop at 19 °C	0 days		9.5%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Artisan - Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	15.79	9.5%
40 g	Northern Brewer - Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.59	9.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	14.88	19%
40 g	Artisan - Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.55	9.5%
120 g	Northern Brewer - Citra (Pellet) 120 g Citra (Pellet) Hops	0	28.5%
100 g	BSG - Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	23.8%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Steeping	--	67 °C	60 min
5 L	Sparge	--	67 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 171.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	2	4	6	3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!