NEIPA 43 DC - Beer Recipe - Brewer's Friend

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NEIPA 43 DC

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BENFOR
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday July 5th 2019
1.043
1.008
4.7%
57.8
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter 37 2.6 83.7%
0.77 kg Flaked Oats0.77 kg Flaked Oats 33 2.2 9.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.4%
7.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Amarillo40 g Amarillo Hops Leaf/Whole 7.7 Boil 10 min 15.79 9.5%
40 g Northern Brewer - Cascade40 g Cascade Hops Pellet 7.8 Boil 10 min 17.59 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12 Boil 5 min 14.88 9.5%
40 g Artisan - Amarillo40 g Amarillo Hops Pellet 7.7 Boil 5 min 9.55 9.5%
80 g Northern Brewer - Citra80 g Citra Hops Pellet 12.8 Whirlpool at 70 °C 0 min 19%
60 g BSG - Cascade60 g Cascade Hops Pellet 9 Whirlpool at 70 °C 0 min 14.3%
40 g mosaic40 g mosaic Hops Pellet 12 Dry Hop at 19 °C 4 days 9.5%
40 g cascade40 g cascade Hops Pellet 9 Dry Hop at 19 °C 4 days 9.5%
40 g citra40 g citra Hops Pellet 12.8 Dry Hop at 19 °C 0 days 9.5%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 171.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 4 6 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 67 °C 60 min
5 L Sparge -- 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.2 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"NEIPA 43 DC" Specialty IPA: New England IPA beer recipe by BENFOR. All Grain, ABV 4.67%, IBU 57.82, SRM 6.53, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Cascade, Mosaic, Citra, mosaic, cascade, citra) Other: (Gypsum, Table Salt)
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  • Last Updated: 2019-07-08 10:09 UTC