Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPS, Ez Lett	American IPA	14 Litres	1.066	1.015	6.76	53.96	8.17 °L	228	1
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:22 AM Notes: Becefrézés Becefrézés 17 liter 52 fokos vízbe. 15 perc pihentetés 52 fokon. Folyamatos keverés mellett 65 fokra növeljük a hőmérsékletet. 75 perces pihentetés 65 fokon. Minél szárazabb legyen a malátaalap. Jódpróba (egy tálkában egy csöpp jódra csöppentesz a főzetből. Ha sárgás lesz, akkor jó. Ha sötétkékes-lilás, akkor még nem cukrosodott el jól, tovább kell pihentetni 68 fokon.). Folyamatos keveréssel 77 fok (kicefrézés) 10 perces pihentetés (ülepítés a szűréshez). Nincs máslás.
GGB Light Lager	American Light Lager	3 Gallons	1.038	1.006	4.14	8.39	2.97 °L	228	0
Author: BrewingBaar Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:33 AM Notes:
Strawberry Hefeweisen	Fruit Beer	5.5 Gallons	1.058	1.015	5.65	34.72	6 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:40 PM Notes:
Dracut Days	International Pale Lager	2.25 Gallons	1.055	1.014	5.42	11.42	4.62 °L	228	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:36 AM Notes:
French Oak Saison	Saison	2.5 Gallons	1.062	1.016	6.14	31.41	3.66 °L	228	1
Author: smacgaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:00 AM Notes: Using 5bbc wortshare Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting
Galactic Zombie	American IPA	5.5 Gallons	1.068	1.015	6.88	97.89	7.62 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:34 PM Notes: Based off Zombie Dust, but made with some malt substitutes and Galaxy hops instead of Citra
2020 Winterona Ale	Old Ale	2.5 Gallons	1.1	1.025	9.83	31.83	13.03 °L	228	0
Author: greatdivide Boil Size: 4.27 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:12 PM Notes:
Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	228	0
Author: MacDaddyMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:51 AM Notes:
BREWS MODERN WHEAT	American Wheat Beer	10 Litres	1.048	1.009	5.07	27.96	5.09 °L	228	0
Author: PABLO FELIPE ABREU Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 7/10/2020 9:24 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.078	1.019	7.64	0	7.64 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:06 PM Notes:
22-Saison_2018	Saison	23 Litres	1.051	1.007	5.79	25.77	3.36 °L	228	0
Author: __________ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 3:00 PM Notes: pitch at 22c free rice up to 32c in 10 days.
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.025	1.003	2.82	7.82	3.19 °L	228	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:36 AM Notes:
Belgium Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	5.2 °L	228	0
Author: Covan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:50 AM Notes:
Awesome Recipe	American Lager	6 Litres	1.061	1.014	6.24	81.39	3.45 °L	228	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:28 AM Notes:
Winter Lager	International Dark Lager	5.5 Gallons	1.055	1.01	5.91	24.02	14.37 °L	228	0
Author: g.todd.herring@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 12/3/2019 4:13 PM Notes:
Pumpkin Spice Ale	Fruit Beer	6 Gallons	1.064	1.02	5.75	13.44	13.04 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 9/15/2019 4:31 AM Notes:
Awesome Recipe	American Lager	21 Litres	1.043	1.008	4.56	38.3	5.17 °L	228	0
Author: Fotis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 9/9/2019 7:18 PM Notes:
Cream Ale V#1	Cream Ale	5.5 Gallons	1.036	1.006	3.97	16.73	4.92 °L	228	0
Author: J T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:18 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.068	1.015	6.85	0	8.73 °L	228	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:43 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.014	1.003	1.38	12.01	2.09 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:15 AM Notes:
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