View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 170.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Maris Otter Pale440 lb Maris Otter Pale	38	3.75	80.7%
55 lb	Rahr - Unmalted Wheat55 lb Unmalted Wheat	34.5	2.5	10.1%
25 lb	Briess - Blackprinz Malt25 lb Blackprinz Malt	25	500	4.6%
25 lb	German - Carafa II25 lb Carafa II	32	425	4.6%
545 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!