Morning madness Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Morning madness

248 calories 22 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Friday April 10th 2020
1.081
1.015
8.7%
38.9
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 63.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.1%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 1.9%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 1.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.9%
1 kg Gladfield - Biscuit Malt1 kg Biscuit Malt 35 30.46 12.7%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 38.9 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.59 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coffee Water Agt Mash 0 min.
120 g dark chocolate Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Morning madness" Oatmeal Stout beer recipe by me. All Grain, ABV 8.71%, IBU 38.9, SRM 48.88, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Black Barley, Caramel / Crystal 10L, Flaked Oats, Biscuit Malt) Hops: (Target) Other: (coffee, dark chocolate, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 04:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top