Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	21.81	4.15 °L	228	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:03 PM Notes:
Balalaika	Irish Red Ale	80 Litres	1.05	1.012	4.9	22.43	13.55 °L	228	0
Author: casa del cielo Boil Size: 86.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:06 PM Notes:
Lemon Lime Gose	Gose	5.5 Gallons	1.045	1.008	4.89	10.9	4.36 °L	228	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 12:24 AM Notes:
Blonde Frambuesa	Blonde Ale	24 Litres	1.046	1.009	4.91	18.36	3.43 °L	228	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 11:34 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.05	1.012	4.91	0	3.79 °L	228	1
Author: grampska Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:20 AM Notes:
IPA	American IPA	15.5 Gallons	1.05	1.012	4.89	78.36	6.84 °L	228	1
Author: Brian bA6 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:48 PM Notes:
Classic American Pale Ale	No Profile Selected	6 Gallons	1.05	1.013	4.88	40.18	5.41 °L	228	0
Author: Rezer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:44 PM Notes:
Ekg Only	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.87	40.4	7.1 °L	228	0
Author: sedgley1 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 10/26/2020 4:24 PM Notes:
Old Matey	No Profile Selected	65 Litres	1.046	1.008	4.9	24.21	6.12 °L	228	0
Author: Pale Andy Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:34 PM Notes: 33lt mash water @ 78*c 68*C 30lt sparge @ 80*c mash bed 71*c Preboil gravity 1029 OG 1051
BLONDE ALE #1	American Light Lager	5 Gallons	1.051	1.014	4.92	32.72	6.23 °L	228	0
Author: Brody Rohmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/11/2020 4:29 PM Notes: DIRECTIONS Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
SMaSH Ale	Blonde Ale	5 Gallons	1.05	1.012	4.92	0	3.34 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 4:47 PM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1.049	1.012	4.87	0	3.76 °L	228	0
Author: Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:01 AM Notes:
Spice Coast Belgian WIT	Witbier	11 Gallons	1.051	1.013	4.89	18.58	3.66 °L	228	2
Author: antoinebrochu12@gmail.com Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:54 AM Notes: 3 oranges zest par tourie
Simple Freedom Ale	Belgian Pale Ale	14 Litres	1.05	1.012	4.91	23.24	11.63 °L	228	0
Author: Pirantel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 1/16/2020 6:43 PM Notes:
I,i Rye	Specialty IPA: Rye IPA	5 Gallons	1.054	1.017	4.91	50.85	14.6 °L	228	0
Author: Tim K Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 10:05 PM Notes:
Leonardus Kolsch	Kölsch	26 Litres	1.046	1.008	4.92	22.98	3.73 °L	228	0
Author: HRRR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.2 g Creation Date: 8/15/2019 5:17 PM Notes:
OG Pale	American Pale Ale	13 Litres	1.046	1.009	4.9	42.76	4.62 °L	228	0
Author: skogsfisk Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:12 AM Notes:
Awesome Recipe	Munich Helles	19 Litres	1.049	1.011	4.9	0	3.29 °L	228	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:48 AM Notes:
Weiss Mortoamber	Weissbier	20 Litres	1.052	1.014	4.91	13.2	3.55 °L	228	0
Author: lucas mortão Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:29 PM Notes:
Stout	Irish Stout	21 Litres	1.05	1.012	4.91	54.76	37.26 °L	228	0
Author: goj Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:11 PM Notes:
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