Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.87 |
21.81 |
4.15 °L
|
228 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:03 PM |
Notes: |
|
Balalaika
|
Irish Red Ale
|
80 Litres |
1.05 |
1.012 |
4.9 |
22.43 |
13.55 °L
|
228 |
0 |
|
|
Boil
Size: 86.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:06 PM |
Notes: |
|
Lemon Lime Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
10.9 |
4.36 °L
|
228 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:24 AM |
Notes: |
|
Blonde Frambuesa
|
Blonde Ale
|
24 Litres |
1.046 |
1.009 |
4.91 |
18.36 |
3.43 °L
|
228 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:34 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.79 °L
|
228 |
1 |
|
|
Boil
Size: 13.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 3:20 AM |
Notes: |
|
IPA
|
American IPA
|
15.5 Gallons |
1.05 |
1.012 |
4.89 |
78.36 |
6.84 °L
|
228 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 5:48 PM |
Notes: |
|
Classic American Pale Ale
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.88 |
40.18 |
5.41 °L
|
228 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 8:44 PM |
Notes: |
|
Ekg Only
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.87 |
40.4 |
7.1 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 10/26/2020 4:24 PM |
Notes: |
|
Old Matey
|
No Profile Selected |
65 Litres |
1.046 |
1.008 |
4.9 |
24.21 |
6.12 °L
|
228 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:34 PM |
Notes: 33lt mash water @ 78*c 68*C
30lt sparge @ 80*c mash bed 71*c
Preboil gravity 1029
OG 1051 |
|
BLONDE ALE #1
|
American Light Lager
|
5 Gallons |
1.051 |
1.014 |
4.92 |
32.72 |
6.23 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/11/2020 4:29 PM |
Notes: DIRECTIONS
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
|
SMaSH Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.76 °L
|
228 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:01 AM |
Notes: |
|
Spice Coast Belgian WIT
|
Witbier
|
11 Gallons |
1.051 |
1.013 |
4.89 |
18.58 |
3.66 °L
|
228 |
2 |
|
|
Boil
Size: 14.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:54 AM |
Notes: 3 oranges zest par tourie |
|
Simple Freedom Ale
|
Belgian Pale Ale
|
14 Litres |
1.05 |
1.012 |
4.91 |
23.24 |
11.63 °L
|
228 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 1/16/2020 6:43 PM |
Notes: |
|
I,i Rye
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.054 |
1.017 |
4.91 |
50.85 |
14.6 °L
|
228 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:05 PM |
Notes: |
|
Leonardus Kolsch
|
Kölsch
|
26 Litres |
1.046 |
1.008 |
4.92 |
22.98 |
3.73 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.2 g |
Creation
Date: 8/15/2019 5:17 PM |
Notes: |
|
OG Pale
|
American Pale Ale
|
13 Litres |
1.046 |
1.009 |
4.9 |
42.76 |
4.62 °L
|
228 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:12 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
19 Litres |
1.049 |
1.011 |
4.9 |
0 |
3.29 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:48 AM |
Notes: |
|
Weiss Mortoamber
|
Weissbier
|
20 Litres |
1.052 |
1.014 |
4.91 |
13.2 |
3.55 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:29 PM |
Notes: |
|
Stout
|
Irish Stout
|
21 Litres |
1.05 |
1.012 |
4.91 |
54.76 |
37.26 °L
|
228 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:11 PM |
Notes: |
|
|
|