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Rauchweizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday February 27th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

13.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt	38	2	9.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	38.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	38.5%
0.70 kg	German - CaraMunich II0.7 kg CaraMunich II	34	46	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil at 100 °C	60 min	12.47	60%
10 g	Barth-Haas - Saazer10 g Saazer Hops	Leaf/Whole	4.5	Boil	5 min	1.13	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops	12.47	60%
10 g	Barth-Haas - Saazer (Leaf/Whole) 10 g Saazer (Leaf/Whole) Hops	1.13	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	35 °C	35 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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