Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
nugeet20 g nugeet Hops |
|
Lupulin Pellet |
13.7 |
Boil
|
60 min |
33.42 |
50% |
|
20 g |
casacade20 g casacade Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
12.71 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
nugeet (Lupulin Pellet) 20 g nugeet (Lupulin Pellet) Hops |
|
33.42 |
50% |
|
20 g |
casacade (Pellet) 20 g casacade (Pellet) Hops |
|
12.71 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g/gal |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 72.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"stout" American Stout beer recipe by gerardo. All Grain, ABV 5.42%, IBU 46.13, SRM 32.21, Fermentables: (Pale Ale, Pilsen, Crystal Extra Dark - 120L, Chocolate, Black Malt, Rolled Oats) Hops: (nugeet, casacade) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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