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tormenta negra

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

45.3

SRM (morey):

26.2

Mash pH

n/a

Cost $

643.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	$ 53.00 / kg $ 265.00	37	1.8	82%
250 g	American - Roasted Barley250 g Roasted Barley	$ 0.10 / g $ 25.00	33	300	4.1%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	$ 0.20 / g $ 50.00	34	40	4.1%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	$ 0.20 / g $ 50.00	35	15	4.1%
200 g	American - Munich - 60L200 g Munich - 60L	$ 0.23 / g $ 46.00	33	60	3.3%
150 g	American - Chocolate150 g Chocolate	$ 0.50 / g $ 75.00	29	350	2.5%
6,100 g / $ 511.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	$ 0.50 / g $ 10.50	Pellet	15	Boil	60 min	38.76	33.3%
21 g	Cascade21 g Cascade Hops	$ 1.00 / g $ 21.00	Pellet	7	Boil	10 min	6.56	33.3%
21 g	Cascade21 g Cascade Hops	$ 1.00 / g $ 21.00	Pellet	7	Dry Hop	6 days		33.3%
63 g / $ 52.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	$ 0.50 / g $ 10.50	38.76	33.3%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	$ 1.00 / g $ 42.00	6.56	66.6%
63 g / $ 52.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	20	Sparge	80 °C	65 °C	60 min
18.9 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	fresh coffe	$ 0.20 / g $ 20.00	Spice	Boil	10 min.
$ 20.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 395 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 122.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,125

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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