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stout

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gerardo
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday May 8th 2020
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tormenta negra

OG: 1.062 FG: 1.018 ABV: 5.8% IBU: 45

1.058
1.017
5.4%
46.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 55.6%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 27.8%
300 g Crisp Malting - Crystal Extra Dark - 120L300 g Crystal Extra Dark - 120L 35 120 5.6%
200 g American - Chocolate200 g Chocolate 29 350 3.7%
200 g American - Black Malt200 g Black Malt 28 500 3.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g nugeet20 g nugeet Hops Lupulin Pellet 13.7 Boil 60 min 33.42 50%
20 g casacade20 g casacade Hops Pellet 8.6 Boil 20 min 12.71 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/gal Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by gerardo. All Grain, ABV 5.42%, IBU 46.13, SRM 32.21, Fermentables: (Pale Ale, Pilsen, Crystal Extra Dark - 120L, Chocolate, Black Malt, Rolled Oats) Hops: (nugeet, casacade) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 03:42 UTC