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Apa seca

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday April 11th 2020

pale ale 01/06/22

by WinkielBrew

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 18

Sakura fruit beer

by Donggeun

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 19

Where’s Gary

by keithbleasdale@sky.com

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 18

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

16.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	83.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.3%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	4.9	2.4%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	45 min	4.09	2.4%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	4.35	2.4%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	15 min	3.32	2.4%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	0.24	2.4%
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		17.6%
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		17.6%
75 g	Simcoe75 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		17.6%
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		17.6%
75 g	Mosaic75 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		17.6%
425 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops	4.9	20%
85 g	Centennial (Leaf/Whole) 85 g Centennial (Leaf/Whole) Hops	4.09	20%
85 g	Simcoe (Leaf/Whole) 85 g Simcoe (Leaf/Whole) Hops	4.35	20%
85 g	Columbus (Leaf/Whole) 85 g Columbus (Leaf/Whole) Hops	3.32	20%
85 g	Mosaic (Leaf/Whole) 85 g Mosaic (Leaf/Whole) Hops	0.24	20%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Granos 10.500
Lupulo 19.000
Levadura 2.000

31.500

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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