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Apa seca

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 11th 2020
1.054
1.012
5.5%
16.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 4.9 2.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 4.09 2.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 4.35 2.4%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 3.32 2.4%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.24 2.4%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 17.6%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 17.6%
75 g Simcoe75 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 17.6%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 17.6%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 17.6%
425 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 39.6 L) 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

Granos 10.500
Lupulo 19.000
Levadura 2.000

31.500

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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:15 UTC