American Pale Ale Beer Recipe | All Grain American Pale Ale by lggrizendi | Brewer's Friend
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American Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 30th 2014
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OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

1.050
1.009
5.5%
31.2
6.9
n/a
96.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 7.20 / kg
43.20
38 1.6 80%
1 kg Weyermann - Pale Ale1 kg Pale Ale 8.00 / kg
8.00
39 2.3 13.3%
0.20 kg Belgian - Special B0.2 kg Special B 14.00 / kg
2.80
34 115 2.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 10.00 / kg
3.00
33 2.2 4%
7.50 kg / 57.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.16 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 9.07 80%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 50 °C -- 5 min
Temperature 50 °C 66 °C --
Infusion 66 °C -- 60 min
Temperature 66 °C 77 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each gas 10.00 / each
10.00
Other Other 0 min.
60 each tampinha 0.10 / each
6.00
Other Other 0 min.
16.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
23.00 / each
23.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
23.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 118 g       CO2 Level: 0.79 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by lggrizendi. All Grain, ABV 5.48%, IBU 31.23, SRM 6.93, Fermentables: (Pilsner, Pale Ale, Special B, Flaked Oats) Hops: (Columbus, Cascade) Other: (gas, tampinha)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 21:12 UTC
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