lggrizendi
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Pilsner |
$ 7.20 / kg $ 43.20 |
38 | 1.6 | 80% |
| 1 kg | Weyermann - Pale Ale |
$ 8.00 / kg $ 8.00 |
39 | 2.3 | 13.3% |
| 0.20 kg | Belgian - Special B |
$ 14.00 / kg $ 2.80 |
34 | 115 | 2.7% |
| 0.30 kg | Flaked Oats |
$ 10.00 / kg $ 3.00 |
33 | 2.2 | 4% |
| 7.50 kg / $ 57.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 22.16 | 20% | |
| 100 g | Cascade | Pellet | 7 | Boil | 5 min | 9.07 | 80% | |
| 125 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Decoction | 50 °C | -- | 5 min | |
| Temperature | 50 °C | 66 °C | -- | ||
| Infusion | 66 °C | -- | 60 min | ||
| Temperature | 66 °C | 77 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 25 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | gas |
$ 10.00 / each $ 10.00 |
Other | Other | 0 min. |
| 60 each | tampinha |
$ 0.10 / each $ 6.00 |
Other | Other | 0 min. |
| $ 16.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 23.00 |
| Amount: 118 g CO2 Level: 0.79 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |