Pumpkin ale Beer Recipe | All Grain No Profile Selected by Brewer #349201 | Brewer's Friend
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Pumpkin ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 16th 2021
1.055
1.014
5.4%
27.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row - Toasted7.5 lb Pale 2-Row - Toasted 33 30 63.8%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 21.3%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.3%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.1%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.19 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Boil 0 min.
2 lb roasted butternut squash Flavor Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin ale" No Profile Selected beer recipe by Brewer #349201. All Grain, ABV 5.42%, IBU 27.19, SRM 24.72, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Caramel Malt - 80L, Caramel Malt - 60L, Pumpkin (canned)) Hops: (Cluster) Other: (Pumpkin pie spice, roasted butternut squash)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:40 UTC
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