Homebrew Beer Recipes

Page 12918 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	5 Gallons	1.054	1.016	4.93	24.67	29.24 °L	228	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:12 PM Notes:
Pils SMaSH	German Pilsner (Pils)	19 Litres	1.05	1.013	4.95	43.03	3.91 °L	228	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 10:10 PM Notes:
Vienna Lager	Czech Pale Lager	21 Litres	1.044	1.007	4.92	25.59	3.76 °L	228	0
Author: Magpi17 Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/9/2024 12:52 AM Notes:
Red Wheat For Winter	American Amber Ale	2.5 Gallons	1.05	1.012	4.96	38.84	14.9 °L	228	1
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/5/2023 5:49 AM Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1.
Boyz Brew 2	Weissbier	5 Gallons	1.048	1.01	4.93	20.36	4.31 °L	228	2
Author: Travito J Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:25 PM Notes:
暗黑誘惑2th	American Porter	2000 Litres	11.558	2.265	4.95	27.14	17.02 °L	228	0
Author: Ray Huang Boil Size: 2186 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:04 AM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	228	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Awesome Recipe	Weissbier	12 Gallons	1.05	1.013	4.93	5.98	4.34 °L	228	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 8:35 PM Notes:
Pilsen	Czech Pale Lager	25 Litres	1.056	1.018	4.95	23.63	4.22 °L	228	0
Author: Fporto Boil Size: 35.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:23 PM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.05	1.012	4.95	34.95	4.06 °L	228	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:59 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.01	4.93	0	10.86 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:11 AM Notes:
Awesome Recipe	American Amber Ale	3.8 Litres	1.047	1.009	4.96	24.94	11.58 °L	228	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 4:27 AM Notes:
Brown Porter	No Profile Selected	20 Litres	1.05	1.013	4.96	30.67	25.2 °L	228	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:39 PM Notes:
Blonde Ale	Blonde Ale	65 Litres	1.05	1.012	4.96	38.03	5.87 °L	228	0
Author: Captain Charles Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:20 AM Notes:
Irish Honey Red Light	Irish Red Ale	5.5 Gallons	1.046	1.008	4.96	23.55	18.83 °L	228	1
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:18 PM Notes:
KS	No Profile Selected	6 Gallons	1.051	1.013	4.97	12.65	4.06 °L	228	0
Author: beershirt Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:42 AM Notes:
Haleman´s Beer	Kölsch	40 Litres	1.044	1.006	4.95	24.73	4.57 °L	228	0
Author: BigMonster Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:03 PM Notes:
Cascade Pale Ale	American Pale Ale	20 Litres	1.048	1.01	4.93	40.85	5.97 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 12:27 PM Notes:
Malzenice	Czech Premium Pale Lager	25 Litres	1.05	1.013	4.97	0	4.38 °L	228	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:08 PM Notes:
Awesome Recipe	Sweet Stout	2 Gallons	1.057	1.019	4.95	34.69	48.39 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:36 PM Notes:
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