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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA684%1% - 16%
Specialty IPA: Red IPA684%2% - 15%
American Amber Ale545%1% - 15%
American Pale Ale407%1% - 95%
Russian Imperial Stout366%1% - 16%
Strong Bitter364%2% - 12%
Imperial Stout344%2% - 8%
Oatmeal Stout345%2% - 38%
American Light Lager304%1% - 17%
American Stout295%2% - 13%
American Porter286%2% - 12%
No Profile Selected277%1% - 43%
Specialty IPA: Black IPA257%2% - 23%
Best Bitter244%1% - 12%
Brown Porter227%2% - 16%
Extra Special/Strong Bitter (ESB)215%1% - 10%
English Porter194%1% - 8%
Dark Mild186%1% - 14%
Robust Porter177%3% - 20%
American Brown Ale167%2% - 19%
English IPA164%1% - 13%
Sweet Stout156%2% - 10%
Sweet Stout146%2% - 23%
Oatmeal Stout136%3% - 9%
American Pale Ale134%1% - 9%
Irish Red Ale124%1% - 14%
British Golden Ale122%1% - 7%
Ordinary Bitter125%2% - 21%
American Amber Ale116%2% - 14%
Mild105%2% - 17%
British Strong Ale96%2% - 15%
Old Ale96%3% - 10%
British Brown Ale94%2% - 6%
Australian Sparkling Ale82%1% - 4%
Dry Stout84%3% - 5%
Foreign Extra Stout85%2% - 8%
Saison84%2% - 13%
Wee Heavy84%2% - 6%
Scottish Export75%3% - 10%
Irish Stout74%2% - 12%
American IPA75%3% - 8%
Dunkles Weissbier68%5% - 12%
American Stout65%2% - 12%
Scottish Heavy64%1% - 10%
Strong Scotch Ale64%1% - 7%
American Barleywine64%1% - 8%
Experimental Beer54%4% - 4%
International Dark Lager55%4% - 8%
Old Ale54%2% - 7%
Belgian Dark Strong Ale53%1% - 7%
Special/Best/Premium Bitter56%3% - 10%
Foreign Extra Stout54%1% - 6%
Specialty IPA: Rye IPA54%2% - 9%
Northern English Brown53%2% - 5%
English IPA42%2% - 3%
English Barleywine43%2% - 4%
English Barleywine42%1% - 3%
Specialty IPA: New England IPA41%1% - 3%
Dark American Lager48%1% - 11%
Belgian Dubbel45%2% - 8%
Traditional Bock42%1% - 2%
Flanders Red Ale44%2% - 5%
Fruit Beer46%1% - 11%
Baltic Porter45%2% - 8%
Specialty IPA: Brown IPA35%3% - 9%
Belgian Dark Strong Ale33%3% - 4%
Märzen32%2% - 3%
Irish Extra Stout33%2% - 4%
Double IPA34%3% - 6%
Munich Dunkel36%4% - 8%
Irish Red Ale34%3% - 4%
Doppelbock35%2% - 7%
Oud Bruin34%2% - 5%
Blonde Ale32%1% - 3%
Winter Seasonal Beer35%4% - 5%
Wild Specialty Beer22%2% - 2%
Schwarzbier24%2% - 6%
Imperial IPA22%1% - 3%
Specialty IPA: Belgian IPA26%5% - 8%
American Strong Ale24%4% - 4%
Vienna Lager24%4% - 4%
Standard/Ordinary Bitter25%5% - 6%
North German Altbier23%2% - 4%
German Pilsner (Pils)23%2% - 3%
Tropical Stout25%5% - 5%
London Brown Ale111%11% - 11%
Kölsch13%3% - 3%
Schwarzbier12%2% - 2%
Wood-Aged Beer14%4% - 4%
Southern English Brown14%4% - 4%
Specialty Smoked Beer14%4% - 4%
Blonde Ale13%3% - 3%
California Common12%2% - 2%
Other Smoked Beer18%8% - 8%
Weizenbock14%4% - 4%
Weissbier13%3% - 3%
Czech Premium Pale Lager13%3% - 3%
Belgian Golden Strong Ale113%13% - 13%
American Brown Ale13%3% - 3%
Altbier12%2% - 2%
Classic Rauchbier17%7% - 7%
Doppelbock16%6% - 6%
Sahti16%6% - 6%
Festbier14%4% - 4%
Roggenbier (German Rye Beer)12%2% - 2%
Lambic112%12% - 12%
International Pale Lager114%14% - 14%
Clone Beer14%4% - 4%
American Barleywine11%1% - 1%
Cream Ale11%1% - 1%
Berliner Weisse15%5% - 5%
International Amber Lager15%5% - 5%
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