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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA594%1% - 16%
Specialty IPA: Red IPA575%2% - 15%
American Amber Ale435%1% - 15%
Russian Imperial Stout326%1% - 16%
Strong Bitter324%2% - 9%
American Light Lager304%1% - 17%
American Pale Ale298%1% - 95%
Oatmeal Stout286%2% - 38%
Imperial Stout273%1% - 8%
American Stout275%2% - 13%
American Porter266%2% - 12%
Specialty IPA: Black IPA237%2% - 23%
No Profile Selected215%1% - 20%
Best Bitter204%2% - 12%
Brown Porter198%2% - 16%
Extra Special/Strong Bitter (ESB)196%1% - 10%
Dark Mild186%1% - 14%
Robust Porter177%3% - 20%
English Porter164%1% - 8%
American Brown Ale156%2% - 12%
Oatmeal Stout146%3% - 9%
English IPA134%1% - 13%
Ordinary Bitter125%2% - 21%
Sweet Stout126%2% - 23%
British Golden Ale122%1% - 7%
American Pale Ale115%1% - 9%
Irish Red Ale113%1% - 8%
Sweet Stout116%3% - 10%
Mild105%2% - 17%
Old Ale86%3% - 10%
British Brown Ale84%2% - 6%
American Amber Ale85%2% - 10%
Wee Heavy84%2% - 6%
Saison84%2% - 13%
Dunkles Weissbier77%3% - 12%
Australian Sparkling Ale72%1% - 4%
British Strong Ale77%2% - 15%
Dry Stout74%3% - 5%
Scottish Export75%3% - 10%
Special/Best/Premium Bitter66%2% - 10%
Foreign Extra Stout65%2% - 8%
Strong Scotch Ale64%1% - 7%
American Barleywine64%1% - 8%
Irish Stout63%2% - 4%
Scottish Heavy54%2% - 10%
Old Ale54%2% - 7%
Belgian Dark Strong Ale53%1% - 7%
American IPA54%3% - 8%
International Dark Lager55%4% - 8%
English IPA42%2% - 3%
Experimental Beer44%4% - 4%
Baltic Porter45%2% - 8%
Flanders Red Ale44%2% - 5%
Foreign Extra Stout43%1% - 6%
American Stout44%2% - 6%
English Barleywine42%1% - 3%
Fruit Beer46%1% - 11%
English Barleywine43%2% - 4%
Dark American Lager48%1% - 11%
Specialty IPA: New England IPA41%1% - 3%
Belgian Dubbel45%2% - 8%
Winter Seasonal Beer35%4% - 5%
Oud Bruin34%2% - 5%
Belgian Dark Strong Ale33%3% - 4%
Doppelbock35%2% - 7%
Specialty IPA: Brown IPA35%3% - 9%
Double IPA34%3% - 6%
Traditional Bock32%1% - 2%
Tropical Stout25%5% - 5%
Blonde Ale23%2% - 3%
Standard/Ordinary Bitter25%5% - 6%
Märzen22%2% - 2%
Schwarzbier24%2% - 6%
Imperial IPA22%1% - 3%
Specialty IPA: Rye IPA26%2% - 9%
Wild Specialty Beer22%2% - 2%
Schwarzbier23%2% - 4%
American Strong Ale24%4% - 4%
Specialty IPA: Belgian IPA26%5% - 8%
North German Altbier23%2% - 4%
Munich Dunkel27%6% - 8%
Irish Red Ale14%4% - 4%
Specialty Smoked Beer14%4% - 4%
Berliner Weisse15%5% - 5%
American Brown Ale13%3% - 3%
California Common12%2% - 2%
Other Smoked Beer18%8% - 8%
Irish Extra Stout12%2% - 2%
Lambic112%12% - 12%
International Pale Lager114%14% - 14%
Czech Premium Pale Lager13%3% - 3%
American Barleywine11%1% - 1%
Sahti16%6% - 6%
Northern English Brown15%5% - 5%
Altbier12%2% - 2%
Classic Rauchbier17%7% - 7%
Kölsch13%3% - 3%
Doppelbock16%6% - 6%
Cream Ale11%1% - 1%
Festbier14%4% - 4%
Roggenbier (German Rye Beer)12%2% - 2%
German Pilsner (Pils)13%3% - 3%
Vienna Lager14%4% - 4%
Belgian Golden Strong Ale113%13% - 13%
Blonde Ale13%3% - 3%
Clone Beer14%4% - 4%
Belgian Pale Ale12%2% - 2%
London Brown Ale111%11% - 11%
Wood-Aged Beer14%4% - 4%
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