Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA124%1% - 11%
Oatmeal Stout94%2% - 7%
Specialty IPA: Red IPA85%2% - 8%
American Light Lager64%1% - 7%
American Porter68%4% - 12%
Russian Imperial Stout65%1% - 9%
American Amber Ale63%1% - 4%
Dark Mild56%1% - 14%
Specialty IPA: Black IPA59%5% - 23%
Imperial Stout55%3% - 8%
Sweet Stout43%2% - 4%
American Pale Ale43%2% - 4%
American Brown Ale411%7% - 19%
American Stout46%3% - 13%
Extra Special/Strong Bitter (ESB)47%4% - 9%
American Amber Ale36%5% - 10%
No Profile Selected36%2% - 15%
Old Ale35%4% - 7%
Strong Bitter33%2% - 4%
Old Ale34%4% - 5%
International Dark Lager36%4% - 8%
Irish Red Ale33%3% - 4%
American Pale Ale34%2% - 6%
Oatmeal Stout36%4% - 7%
Robust Porter39%6% - 10%
English IPA26%4% - 7%
Double IPA23%3% - 3%
Doppelbock25%2% - 7%
Specialty IPA: Brown IPA26%3% - 9%
Australian Sparkling Ale22%1% - 2%
Mild24%2% - 7%
Sweet Stout24%4% - 4%
English Porter23%2% - 4%
Special/Best/Premium Bitter28%5% - 10%
Brown Porter25%4% - 5%
Wee Heavy25%3% - 6%
British Brown Ale22%2% - 2%
https://www.brewersfriend.com/