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New Zealand - Dark Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA475%2% - 15%
American IPA444%1% - 16%
American Amber Ale375%1% - 15%
American Light Lager325%1% - 17%
Strong Bitter284%2% - 9%
Oatmeal Stout286%2% - 38%
Russian Imperial Stout276%1% - 16%
American Pale Ale279%1% - 95%
Imperial Stout253%2% - 8%
American Porter226%2% - 12%
Specialty IPA: Black IPA217%2% - 17%
American Stout215%2% - 13%
Brown Porter188%2% - 16%
Extra Special/Strong Bitter (ESB)176%1% - 10%
Best Bitter174%2% - 12%
Dark Mild166%1% - 14%
English Porter164%1% - 8%
Robust Porter147%3% - 16%
No Profile Selected145%2% - 20%
Oatmeal Stout136%3% - 9%
British Golden Ale122%1% - 7%
Sweet Stout116%2% - 23%
Sweet Stout116%3% - 10%
American Brown Ale115%2% - 10%
American Pale Ale105%1% - 9%
Ordinary Bitter105%2% - 21%
Irish Red Ale87%2% - 30%
Wee Heavy84%2% - 6%
Mild86%2% - 17%
English IPA85%1% - 13%
British Brown Ale84%2% - 6%
Old Ale76%3% - 10%
Saison74%2% - 13%
British Strong Ale77%2% - 15%
American Amber Ale75%2% - 10%
Strong Scotch Ale64%1% - 7%
Dunkles Weissbier68%5% - 12%
Dry Stout64%3% - 5%
Irish Stout63%2% - 4%
Scottish Heavy54%2% - 10%
Belgian Dark Strong Ale53%1% - 7%
Old Ale54%2% - 7%
International Dark Lager55%4% - 8%
Australian Sparkling Ale52%1% - 4%
Foreign Extra Stout55%2% - 8%
Belgian Dark Strong Ale43%2% - 4%
American IPA45%3% - 8%
Foreign Extra Stout43%1% - 6%
Special/Best/Premium Bitter47%3% - 10%
English Barleywine42%1% - 3%
American Barleywine44%1% - 8%
English Barleywine43%2% - 4%
Baltic Porter45%2% - 8%
Dark American Lager48%1% - 11%
American Stout44%2% - 6%
Belgian Dubbel45%2% - 8%
Double IPA34%3% - 6%
Flanders Red Ale33%2% - 4%
Oud Bruin34%2% - 5%
Winter Seasonal Beer35%4% - 5%
Fruit Beer38%2% - 11%
Tropical Stout35%5% - 5%
Scottish Export35%3% - 6%
Experimental Beer34%4% - 4%
Doppelbock35%2% - 7%
Imperial IPA22%1% - 3%
American Strong Ale24%4% - 4%
Specialty IPA: Rye IPA26%2% - 9%
Traditional Bock21%1% - 1%
Specialty IPA: Brown IPA23%3% - 3%
Wild Specialty Beer22%2% - 2%
Specialty IPA: Belgian IPA26%5% - 8%
North German Altbier23%2% - 4%
Standard/Ordinary Bitter25%5% - 6%
Märzen22%2% - 2%
Blonde Ale23%2% - 3%
Schwarzbier24%2% - 6%
Other Smoked Beer18%8% - 8%
Irish Extra Stout12%2% - 2%
Irish Red Ale14%4% - 4%
American Barleywine11%1% - 1%
Sahti16%6% - 6%
Classic Rauchbier17%7% - 7%
Lambic112%12% - 12%
International Pale Lager114%14% - 14%
Cream Ale11%1% - 1%
Northern English Brown15%5% - 5%
Roggenbier (German Rye Beer)12%2% - 2%
London Brown Ale111%11% - 11%
Vienna Lager14%4% - 4%
Belgian Golden Strong Ale113%13% - 13%
Schwarzbier12%2% - 2%
Belgian Pale Ale12%2% - 2%
Specialty Smoked Beer14%4% - 4%
Munich Dunkel16%6% - 6%
Specialty IPA: New England IPA13%3% - 3%
Blonde Ale13%3% - 3%
English IPA13%3% - 3%
Berliner Weisse15%5% - 5%
American Brown Ale13%3% - 3%
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