Great Western - Domestic 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 82 | 74% | 9% - 100% |
| American Pale Ale | 70 | 73% | 17% - 100% |
| Specialty IPA: New England IPA | 45 | 57% | 4% - 100% |
| American Porter | 21 | 63% | 24% - 86% |
| Blonde Ale | 19 | 69% | 25% - 94% |
| American Amber Ale | 17 | 56% | 3% - 81% |
| American IPA | 13 | 65% | 19% - 100% |
| Weissbier | 12 | 34% | 7% - 50% |
| Double IPA | 11 | 70% | 45% - 85% |
| American Stout | 11 | 63% | 44% - 73% |
| American Light Lager | 10 | 66% | 41% - 88% |
| Fruit Beer | 9 | 49% | 30% - 69% |
| Imperial IPA | 9 | 85% | 76% - 89% |
| Cream Ale | 8 | 66% | 41% - 97% |
| American Stout | 8 | 70% | 28% - 94% |
| Specialty IPA: Black IPA | 6 | 69% | 34% - 81% |
| International Pale Lager | 6 | 57% | 9% - 96% |
| Saison | 6 | 51% | 37% - 86% |
| Witbier | 6 | 42% | 20% - 55% |
| Imperial Stout | 6 | 70% | 58% - 82% |
| American Pale Ale | 5 | 66% | 20% - 93% |
| American Brown Ale | 5 | 71% | 61% - 76% |
| English Barleywine | 5 | 49% | 35% - 65% |
