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Finland - Crystal Malt 150


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA296%2% - 19%
American Pale Ale205%1% - 13%
Russian Imperial Stout96%2% - 28%
American IPA85%2% - 14%
American Pale Ale75%3% - 8%
American Amber Ale67%2% - 14%
Irish Red Ale64%2% - 5%
American Porter57%3% - 16%
Oatmeal Stout57%4% - 17%
American Light Lager58%5% - 14%
Sweet Stout45%3% - 9%
Imperial Stout47%4% - 13%
Extra Special/Strong Bitter (ESB)44%2% - 6%
American Amber Ale412%8% - 15%
Robust Porter49%6% - 13%
Double IPA43%2% - 6%
American Brown Ale35%5% - 6%
Saison36%2% - 11%
British Brown Ale35%3% - 8%
Specialty IPA: Brown IPA38%7% - 10%
Imperial IPA33%1% - 6%
Northern English Brown39%7% - 11%
Strong Bitter34%1% - 6%
Specialty IPA: Black IPA34%3% - 4%
California Common Beer37%5% - 10%
Best Bitter38%3% - 14%
Saison34%1% - 7%
Belgian Specialty Ale27%5% - 9%
Brown Porter24%2% - 7%
English Porter26%5% - 6%
American Stout28%5% - 11%
Winter Seasonal Beer25%4% - 6%
Specialty IPA: Rye IPA28%7% - 9%
Märzen23%2% - 3%
Irish Red Ale212%11% - 12%
Specialty IPA: Red IPA26%5% - 7%
Dry Stout28%2% - 14%
Old Ale217%4% - 30%
Irish Stout22%1% - 2%
Holiday/Winter Special Spiced Beer23%3% - 3%
Scottish Export23%2% - 4%
English IPA29%5% - 12%
International Amber Lager26%2% - 11%
British Strong Ale23%3% - 3%
Mild211%10% - 13%
Vienna Lager29%8% - 9%
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