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Dry Malt Extract - Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13630%1% - 100%
American IPA13625%1% - 100%
American Pale Ale7226%4% - 100%
American Light Lager6647%3% - 100%
American Pale Ale6524%4% - 100%
California Common Beer6250%2% - 100%
Imperial IPA5733%3% - 100%
Oktoberfest/Märzen5146%4% - 100%
Saison4634%3% - 100%
American Amber Ale4430%3% - 100%
American Amber Ale3033%6% - 100%
Russian Imperial Stout2921%3% - 40%
Märzen2752%11% - 100%
Weizen/Weissbier2632%1% - 100%
Blonde Ale2525%5% - 100%
Robust Porter2528%6% - 100%
Belgian Specialty Ale2526%4% - 50%
Specialty Beer2025%5% - 50%
Irish Red Ale2034%9% - 100%
Doppelbock2037%8% - 88%
No Profile Selected1934%6% - 100%
Oatmeal Stout1868%8% - 100%
Dunkelweizen1841%9% - 100%
Imperial Stout1815%4% - 75%
Double IPA1722%5% - 50%
Kölsch1737%3% - 100%
Maibock/Helles Bock1744%8% - 100%
Belgian Dark Strong Ale1628%4% - 90%
Weissbier1645%11% - 100%
Belgian Dubbel1625%8% - 75%
Old Ale1532%9% - 100%
Vienna Lager1542%14% - 67%
Fruit Beer1526%1% - 100%
Sweet Stout1526%2% - 50%
Munich Dunkel1559%10% - 100%
American Brown Ale1430%4% - 100%
American Barleywine1429%5% - 100%
Brown Porter1423%9% - 58%
Baltic Porter1433%10% - 67%
Traditional Bock1434%9% - 77%
Saison1342%4% - 100%
American Brown Ale1237%4% - 100%
Irish Red Ale1238%7% - 100%
English IPA1231%10% - 84%
American Stout1238%7% - 100%
Munich Dunkel1255%9% - 100%
Schwarzbier1228%6% - 57%
Experimental Beer1133%5% - 71%
Extra Special/Strong Bitter (ESB)1141%13% - 86%
Specialty IPA: Red IPA1035%2% - 100%
Belgian Pale Ale1052%5% - 100%
Specialty IPA: Belgian IPA1042%12% - 100%
Belgian Blond Ale1017%1% - 50%
American Porter1024%5% - 68%
Munich Helles1028%4% - 81%
Cream Ale1019%4% - 58%
German Pilsner (Pils)934%5% - 100%
Blonde Ale930%3% - 100%
North German Altbier955%14% - 100%
Belgian Dark Strong Ale915%5% - 50%
Spice, Herb, or Vegetable Beer943%17% - 100%
Doppelbock843%5% - 100%
Holiday/Winter Special Spiced Beer834%7% - 100%
American Stout834%15% - 100%
Schwarzbier845%13% - 100%
Weizenbock839%20% - 100%
American Wheat Beer832%6% - 100%
Belgian Tripel732%3% - 70%
American Barleywine729%15% - 77%
Witbier724%2% - 100%
Roggenbier (German Rye Beer)712%8% - 26%
Dunkles Weissbier731%13% - 46%
Bière de Garde729%8% - 100%
Other Smoked Beer728%4% - 98%
English Barleywine736%5% - 100%
Dry Stout663%6% - 100%
American Strong Ale633%11% - 75%
Witbier620%2% - 50%
Scottish Export620%14% - 41%
Specialty IPA: New England IPA529%19% - 50%
Strong Scotch Ale518%5% - 31%
Munich Helles545%12% - 100%
Standard/Ordinary Bitter557%22% - 100%
Foreign Extra Stout539%9% - 100%
Specialty IPA: Black IPA558%14% - 100%
Düsseldorf Altbier532%10% - 82%
Bière de Garde512%5% - 33%
Scottish Export 80/-542%6% - 80%
Spice, Herb, or Vegetable Beer523%17% - 27%
British Brown Ale417%11% - 33%
International Amber Lager430%7% - 62%
Northern English Brown457%25% - 100%
Belgian Pale Ale450%29% - 100%
Bohemian Pilsener414%7% - 20%
American Wheat or Rye Beer421%8% - 43%
Belgian Tripel419%10% - 25%
Cream Ale415%5% - 40%
Belgian Golden Strong Ale435%19% - 50%
English Porter48%2% - 24%
Vienna Lager436%12% - 78%
Festbier423%5% - 33%
Eisbock438%14% - 53%
Winter Seasonal Beer460%9% - 100%
Mild438%12% - 49%
Scottish Heavy 70/-430%20% - 50%
American Lager433%6% - 100%
Specialty IPA: Rye IPA432%11% - 59%
International Dark Lager324%15% - 37%
Belgian Golden Strong Ale320%14% - 25%
Flanders Red Ale322%9% - 28%
Altbier348%38% - 55%
Classic American Pilsner311%7% - 13%
International Pale Lager325%7% - 50%
Premium American Lager353%17% - 100%
Belgian Dubbel330%10% - 67%
Helles Bock351%24% - 100%
British Golden Ale337%27% - 55%
Old Ale330%9% - 58%
Dortmunder Export339%23% - 53%
Dark Mild219%14% - 23%
Southern English Brown269%69% - 69%
Dunkles Bock219%8% - 31%
Kölsch225%17% - 33%
Straight (Unblended) Lambic214%14% - 14%
Mixed-Style Beer237%6% - 67%
Specialty Wood-Aged Beer240%37% - 42%
Irish Stout227%21% - 33%
German Leichtbier258%17% - 100%
Specialty IPA: White IPA230%5% - 55%
Scottish Light 60/-217%10% - 25%
Best Bitter230%22% - 38%
Czech Dark Lager234%29% - 39%
Flanders Brown Ale/Oud Bruin245%16% - 75%
Sweet Stout237%24% - 50%
Weizenbock217%16% - 18%
Baltic Porter223%12% - 35%
Czech Pale Lager224%14% - 33%
Special/Best/Premium Bitter214%14% - 14%
Scottish Light252%23% - 80%
Rauchbier212%9% - 16%
Dark American Lager226%19% - 33%
Light American Lager277%55% - 100%
British Strong Ale248%30% - 67%
Scottish Heavy221%14% - 29%
Alternative Grain Beer183%83% - 83%
Fruit Lambic112%12% - 12%
Flanders Red Ale1100%100% - 100%
Specialty Fruit Beer110%10% - 10%
Sahti13%3% - 3%
Kellerbier: Amber Kellerbier1100%100% - 100%
English IPA114%14% - 14%
Clone Beer117%17% - 17%
Trappist Single13%3% - 3%
Fruit and Spice Beer137%37% - 37%
California Common126%26% - 26%
Wood-Aged Beer116%16% - 16%
Eisbock150%50% - 50%
Belgian Blond Ale132%32% - 32%
English Barleywine144%44% - 44%
Classic Rauchbier118%18% - 18%
German Helles Exportbier127%27% - 27%
Czech Premium Pale Lager115%15% - 15%
Standard American Lager137%37% - 37%
Fruit Beer147%47% - 47%
Other Specialty Cider or Perry189%89% - 89%
Pre-Prohibition Lager117%17% - 17%
Strong Bitter129%29% - 29%
Wee Heavy13%3% - 3%
German Pils118%18% - 18%
Ordinary Bitter118%18% - 18%
Mixed-Fermentation Sour Beer18%8% - 8%
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