Dry Malt Extract - Munich
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 38 | 21% | 3% - 86% |
| American Pale Ale | 24 | 36% | 6% - 100% |
| American Light Lager | 23 | 42% | 4% - 100% |
| American Amber Ale | 12 | 49% | 13% - 100% |
| Blonde Ale | 11 | 31% | 3% - 71% |
| Märzen | 11 | 69% | 25% - 100% |
| American IPA | 11 | 21% | 4% - 38% |
| Russian Imperial Stout | 10 | 17% | 3% - 36% |
| American Pale Ale | 9 | 31% | 6% - 100% |
| Weissbier | 9 | 44% | 19% - 100% |
| Imperial IPA | 8 | 38% | 8% - 79% |
| Imperial Stout | 8 | 21% | 4% - 80% |
| Saison | 7 | 39% | 12% - 97% |
| Munich Dunkel | 7 | 55% | 10% - 100% |
| Saison | 6 | 41% | 5% - 95% |
| Oktoberfest/Märzen | 6 | 57% | 10% - 100% |
| American Stout | 6 | 42% | 17% - 100% |
| Doppelbock | 5 | 43% | 11% - 100% |
| Belgian Dark Strong Ale | 5 | 10% | 5% - 21% |
| Irish Red Ale | 5 | 48% | 7% - 100% |
| Belgian Pale Ale | 5 | 39% | 12% - 86% |
| American Porter | 5 | 27% | 5% - 48% |
| American Amber Ale | 5 | 36% | 8% - 50% |
| Oatmeal Stout | 5 | 56% | 8% - 100% |
